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Servsafe Coursebook with Online Exam Voucher by National Restaurant Associatio

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Servsafe Coursebook with Online Exam Voucher
Publication Date
2017-05-25
Edition Number
7
ISBN
9780134764221
Subject Area
Business & Economics
Publication Name
Servsafe Coursebook with Online Exam Voucher
Item Length
10.7 in
Publisher
Pearson Education
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2017
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.8 in
Author
National Restaurant National Restaurant Associatio
Item Width
8.3 in
Item Weight
37.6 Oz

About this product

Product Information

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe(R) Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam , and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe(R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0134764226
ISBN-13
9780134764221
eBay Product ID (ePID)
236923460

Product Key Features

Author
National Restaurant National Restaurant Associatio
Publication Name
Servsafe Coursebook with Online Exam Voucher
Format
Trade Paperback
Language
English
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2017
Type
Textbook
Subject Area
Business & Economics

Dimensions

Item Length
10.7 in
Item Height
0.8 in
Item Width
8.3 in
Item Weight
37.6 Oz

Additional Product Features

Edition Number
7
Lc Classification Number
Tx911.3.S3
Table of Content
Chapter 1 Keeping Food Safe Chapter 2 Understanding the Microworld Chapter 3 Contamination, Food Allergens, and Foodborne Illness Chapter 4 The Safe Food Handler Chapter 5 The Flow of Food: An Introduction Chapter 6 The Flow of Food: Purchasing and Receiving Chapter 7 The Flow of Food: Storage Chapter 8 The Flow of Food: Preparation Chapter 9 The Flow of Food: Service Chapter 10 Food Safety Management Systems Chapter 11 Safe Facilities and Equipment Chapter 12 Cleaning and Sanitizing Chapter 13 Integrated Pest Management Chapter 14 Food Safety Regulation and Standards Chapter 15 Staff Food Safety TrainingGlossaryAnswer KeyIndex
Copyright Date
2018
Target Audience
College Audience
Dewey Decimal
647.95
Dewey Edition
23

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