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A Taste of Alula by Ferrandi Paris: Used
US $43.59
ApproximatelyPHP 2,436.15
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Sparks, Nevada, United States
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Estimated between Mon, 30 Sep and Fri, 4 Oct to 43230
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eBay item number:364027213091
Item specifics
- Condition
- Publication Date
- 2020-03-17
- Pages
- 128
- ISBN
- 9780847868346
- Book Title
- Taste of Alula
- Publisher
- Rizzoli International Publications, Incorporated
- Item Length
- 14.5 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Regional & Ethnic / French, Regional & Ethnic / Middle Eastern
- Item Weight
- 75 Oz
- Item Width
- 10.9 in
- Number of Pages
- 128 Pages
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847868346
ISBN-13
9780847868346
eBay Product ID (ePID)
21038799222
Product Key Features
Book Title
Taste of Alula
Number of Pages
128 Pages
Language
English
Publication Year
2020
Topic
Regional & Ethnic / General, Regional & Ethnic / French, Regional & Ethnic / Middle Eastern
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
75 Oz
Item Length
14.5 in
Item Width
10.9 in
Additional Product Features
Intended Audience
Trade
TitleLeading
A
Synopsis
A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi Arabia on the ancient Incense Route, the AlUla valley is home to grandiose natural landscapes, oases, and ancient settlements. The country's first UNESCO World Heritage Site, comprising more than 100 exceptionally preserved Nabataean tombs with elaborate facades cut out of sandstone outcrops, is a veritable hidden treasure. A journey through space, time, and senses, this book--published on the occasion of AlUla's annual "Winter at Tantora" festival--offers a unique, synesthetic experience of traveling to a mythical land through flavors and taste. The chefs of the prestigious Parisian culinary arts school FERRANDI Paris celebrate local ingredients and cooking methods--marrying them with the finest French traditions and savoir faire--for an unprecedented confluence of culinary cultures. Specially created for this publication, 30 exclusive recipes for starters, main courses, desserts, and drinks are presented alongside lush shots of the finished dishes. Engaging texts share the rich and ancient history behind AlUla's local food culture and the very land that nurtured it, while vibrant images of products, spices, objects, and landscapes fill the pages of this luxurious oversized volume.
Item description from the seller
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