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The Chef's Art: Secrets of Four-Star Cooking at Home Gisslen, Wayne
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Located in: Las Vegas, Nevada, United States
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Estimated between Thu, 9 May and Sat, 11 May to 43230
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eBay item number:363211604010
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Artist
- Gisslen, Wayne
- ISBN
- 9780471836841
- Book Title
- Chef's Art : Secrets of Four-Star Cooking at Home
- Item Length
- 10.2in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 1992
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5in
- Genre
- Cooking
- Topic
- General, Methods / Professional
- Item Width
- 8.3in
- Item Weight
- 57.1 Oz
- Number of Pages
- 680 Pages
About this product
Product Information
Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471836842
ISBN-13
9780471836841
eBay Product ID (ePID)
415711
Product Key Features
Book Title
Chef's Art : Secrets of Four-Star Cooking at Home
Format
Hardcover
Language
English
Topic
General, Methods / Professional
Publication Year
1992
Genre
Cooking
Number of Pages
680 Pages
Dimensions
Item Length
10.2in
Item Height
1.5in
Item Width
8.3in
Item Weight
57.1 Oz
Additional Product Features
Lc Classification Number
Tx714.G58 1993
Edition Number
1
Table of Content
The Professional Approach to Cooking. Basic Cooking Methods. Sauces. Soups. Salads, Pastas, and Other First Courses. Fish and Other Seafood. Poultry and Feathered Game. Beef, Lamb, Pork, and Veal. Miscellaneous Meats. Vegetables. Cold Foods. Appendices. Bibliography. Glossary. Index.
Copyright Date
1993
Lccn
92-013393
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
20
Illustrated
Yes
Item description from the seller
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eBay item number:363211604010
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Item location:
Las Vegas, Nevada, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.95 (approx PHP 283.98) | United States | Economy Shipping | Estimated between Thu, 9 May and Sat, 11 May to 43230 |
| Handling time |
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| Will usually post within 3 business days of receiving cleared payment. |
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