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Morito H/B Sam & Sam Clark 2014 Cookbooks & Cooking Techniques Cloth Bound A4

GBP 25.00
ApproximatelyPHP 1,885.13
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Condition:
Like New
Breathe easy. Returns accepted.
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GBP 30.00 (approx PHP 2,262.15) Royal Mail International Tracked.
Located in: Brampton, United Kingdom
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eBay item number:356415151837
Last updated on May 21, 2025 23:42:50 PHTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Personalised
No
Type
Activity Book
Signed
No
Ex Libris
No
Narrative Type
Non-Fiction
Features
Cloth Binding
Original Language
English
Country/Region of Manufacture
United Kingdom
Inscribed
No
Edition
Collector's Edition, First Edition
Vintage
No
Personalise
No
ISBN
9780091947309

About this product

Product Information

Like being transported straight to a tapas bar in Spain... Time Out As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. Morito's cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you'll find in this country. Sam and Sam Clark's little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team - the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za'atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos - Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. 'You'll want to graze your way around chef Marianna Leivaditaki's food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you've really been missing) and incorporates them into sharing plates you really won't want to share.'- Foodism, June 2016 'Eating at Morito is like a journey of discovery - of flavours, textures and combinations of ingredients.'- Blanche Vaughan, June 2016 'Morito's menu reads like an exotic dream and doesn't disappoint.'- Restaurant Magazine June 2016

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9780091947309
eBay Product ID (ePID)
194060515

Product Key Features

Book Title
Morito
Author
Samuel Clark, Samantha Clark
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2014
Genre
Cookbooks
Number of Pages
288 Pages

Dimensions

Item Height
261mm
Item Width
198mm
Item Weight
1171g

Additional Product Features

Title_Author
Samuel Clark, Samantha Clark
Country/Region of Manufacture
United Kingdom

Item description from the seller

About this seller

ChrispyBrown

100% positive feedback3.8K items sold

Joined May 2021
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Welcome to my eBay Book Emporium!Please feel free to contact me with any questions or concerns about any of my items.All purchases are sent out on the next business day at the latest.

Detailed Seller Ratings

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