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Cooking by Wayne Gisslen (2002, Trade Paperback, Student edition,Revised...

Condition:

Good

Price:

US $25.00

ApproximatelyPHP 1,434.23

Postage:

US $7.00 (approx PHP 401.58) Economy Postage. See detailsfor shipping

Located in: Fairport, New York, United States

Delivery:

Estimated between Thu, 9 May and Sat, 11 May to 43230

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Coverage:

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Seller information

ame555 (4807)
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eBay item number:355085548126

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

Features: Revised Edition

ISBN: 9780471219538

Item Length: 11in

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2002

Type: Textbook

Format: Trade Paperback

Language: English

Item Height: 0.7in

Author: Wayne Gisslen

Genre: Cooking, Business & Economics

Topic: General, Industries / Food Industry, Methods / Professional

Item Width: 8.6in

Item Weight: 22.1 Oz

Number of Pages: 256 Pages

About this product

Product Information

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Product Identifiers

Publisher

Wiley & Sons, Incorporated, John

ISBN-10

0471219533

ISBN-13

9780471219538

eBay Product ID (ePID)

2302946

Product Key Features

Author

Wayne Gisslen

Format

Trade Paperback

Language

English

Topic

General, Industries / Food Industry, Methods / Professional

Publication Year

2002

Type

Textbook

Genre

Cooking, Business & Economics

Number of Pages

256 Pages

Dimensions

Item Length

11in

Item Height

0.7in

Item Width

8.6in

Item Weight

22.1 Oz

Additional Product Features

Edition Description

Student Edition,Revised Edition

Edition Number

Publication Name

Cooking

Table of Content

1 The Food ServiceIndustry.2 Sanitation and Safety.3 Tools and Equipment.4 Basic Cooking Principles.5 The Recipe: Its Structureand Its Use.6 The Menu.7 Mise En Place.8 Stocks and Sauces.9 Soups.10 Understanding Meatsand Game.11 Cooking Meats andGame.12 Understanding Poultryand Game Birds.13 Cooking Poultry andGame Birds.14 Understanding Fish andShellfish.15 Cooking Fish andShellfish.16 UnderstandingVegetables.17 Cooking Vegetables.18 Potatoes and OtherStarches.19 Salads and SaladDressings.20 Sandwiches and Horsd'Oeuvres.21 Breakfast Preparation,Dairy Products, andCoffee and Tea.22 Sausages and CuredFoods.23 PaÆte's, Terrines, andOther Cold Foods.24 Food Presentation andGarnish.25 Recipes FromInternational Cuisines.26 Bakeshop Production:Basic Principles andIngredients.27 Yeast Products.28 Quick Breads.29 Cakes and Icings.30 Cookies.31 Pies and Pastries.32 Creams, Custards,Puddings, FrozenDesserts, and Sauces.Appendix: Sample Prices.

2003

Dewey Decimal

641.57

Intended Audience

Scholarly & Professional

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:355085548126

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Item location:

Fairport, New York, United States

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Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela

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Postage and handling	To	Service	Delivery*See Delivery notes
US $7.00 (approx PHP 401.58)	United States	Economy Postage (USPS Media MailTM)	Estimated between Thu, 9 May and Sat, 11 May to 43230

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Will usually post within 2 business days of receiving cleared payment.

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