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My No-Knead Bread Cookbook : From the Kitchen of Artisan Bread With Steve, Pa...
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Located in: Jessup, Maryland, United States
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Estimated between Fri, 28 Jun and Wed, 10 Jul to 43230
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eBay item number:354953911446
Item specifics
- Condition
- ISBN
- 9781495450914
- Book Title
- My No-Knead Bread Cookbook : from the Kitchen of Artisan Bread with Steve
- Item Length
- 10 in
- Publisher
- CreateSpace
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.3 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread
- Item Width
- 7 in
- Item Weight
- 11.9 Oz
- Number of Pages
- 142 Pages
About this product
Product Information
This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.(This cookbook is also available in B&W for $12.95.)There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-"Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...-Bread pan... the #1 baking vessel for bread-Dutch oven... ideal for baking a round loaf (boule)-Long covered baker... ideal for baking half loaves and long loaves.-Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO).And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..-Rolls... you'll learn how to use bakeware to shape the rolls for you.-Pizza... you'll learn how to make you own pizza dough.-Pretzels... add one step to the process and you'll have pretzels.What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve
Product Identifiers
Publisher
CreateSpace
ISBN-10
1495450910
ISBN-13
9781495450914
eBay Product ID (ePID)
209749870
Product Key Features
Book Title
My No-Knead Bread Cookbook : from the Kitchen of Artisan Bread with Steve
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Bread
Publication Year
2014
Genre
Cooking
Number of Pages
142 Pages
Dimensions
Item Length
10 in
Item Height
0.3 in
Item Width
7 in
Item Weight
11.9 Oz
Additional Product Features
Target Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:354953911446
Postage and handling
Item location:
Jessup, Maryland, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| Free postage | Free | United States | Economy Shipping | Estimated between Fri, 28 Jun and Wed, 10 Jul to 43230 |
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| Will usually post within 10 business days of receiving cleared payment. |
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