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Ultimate Dandelion Cookbook : 148 Recipes for Dandelion Leaves, Flowers, Buds...
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Located in: Jessup, Maryland, United States
Delivery:
Estimated between Mon, 1 Jul and Sat, 6 Jul to 43230
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- 96.8% positive feedback
Registered as a Business Seller
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eBay item number:354953780467
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781491267479
- Book Title
- Ultimate Dandelion Cookbook : 148 Recipes for Dandelion Leaves, Flowers, Buds, Stems, and Roots
- Publisher
- CreateSpace
- Item Length
- 9 in
- Publication Year
- 2013
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods
- Item Weight
- 10.6 Oz
- Item Width
- 6 in
- Number of Pages
- 160 Pages
About this product
Product Information
An Amazon #1 Bestseller Become a dandelion hunter 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are. Every part of the dandelion is edible * Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. * The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine. * The buds are often pickled or added to stir frys and other dishes. * The stems can be eaten like noodles. * And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos. "5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog." --Caleb Warnock author of Backyard Winter Gardening and other books "5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price." --Tanya Dennis Writer & Editor "5 Stars. What a fantastic book I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking " --Jennifer Shambrook Author of I Can Can Chicken
Product Identifiers
Publisher
CreateSpace
ISBN-10
149126747x
ISBN-13
9781491267479
eBay Product ID (ePID)
14038764726
Product Key Features
Book Title
Ultimate Dandelion Cookbook : 148 Recipes for Dandelion Leaves, Flowers, Buds, Stems, and Roots
Number of Pages
160 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Natural Foods
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
10.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Target Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:354953780467
Postage and handling
Item location:
Jessup, Maryland, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Mon, 1 Jul and Sat, 6 Jul to 43230 |
| Handling time |
|---|
| Will usually post within 4 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
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| 14 days | Money Back |
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Seller feedback (344,808)
e***o (2125)- Feedback left by buyer.
Past month
Verified purchase
Nice packaging, as described, shipped quickly
s***n (245)- Feedback left by buyer.
Past month
Verified purchase
Wrong picture of the book is listed. Received 3rd version instead of 2nd. Not that big of a deal since the content is the same, but the book also shipped really slowly and arrived damaged. Book was not packaged properly. Basic envelope and weak bubble wrap. Envelope and bubble wrap torn upon arrival and book hardcover was damaged. Book sleeve torn. Reached out with concerns and still have not heard back.
2***b (433)- Feedback left by buyer.
Past month
Verified purchase
This book is a mini version of a real book. The text is too small to read makes the book practically useless if it weren’t for the pictures.