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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nut
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Located in: Santa Ana, California, United States
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Estimated between Thu, 9 May and Mon, 13 May to 43230
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eBay item number:335364235357
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Item specifics
- Condition
- ISBN
- 9781635861112
- Book Title
- Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
- Item Length
- 10.8in
- Publisher
- Storey Publishing, LLC
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking, House & Home
- Topic
- Courses & Dishes / Pies, Courses & Dishes / Desserts, General, Methods / Baking
- Item Width
- 8.2in
- Item Weight
- 55.6 Oz
- Number of Pages
- 480 Pages
About this product
Product Information
The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
163586111x
ISBN-13
9781635861112
eBay Product ID (ePID)
26038659316
Product Key Features
Book Title
Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Format
Hardcover
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Desserts, General, Methods / Baking
Publication Year
2020
Genre
Cooking, House & Home
Number of Pages
480 Pages
Dimensions
Item Length
10.8in
Item Height
1.2in
Item Width
8.2in
Item Weight
55.6 Oz
Additional Product Features
Lc Classification Number
Tx773.H2197 2020
Reviews
"Fear of pie? Ken Haedrich to the rescue. His gorgeous book Pie Academy takes you through everything pie related -- perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more. Roll up your sleeves, roll out the dough, and get baking. You are in good hands with Pie Academy ." -- Kathy Gunst, coauthor of Rage Baking and resident chef for NPR's Here and Now "Reading Ken Haedrich never fails to make me want to run to the kitchen and bake. He has a gift for clearly and patiently explaining the basics, then leading you down a happy trail of variations, new inventions, and delightful departures. The cherry pie section alone has me pining for summer, but then I see what he does with apples, pumpkin, and pecans, and I can't wait for fall. A true baker's delight." -- Amy Traverso, Yankee magazine food editor and author of The Apple Lover's Cookbook
Table of Content
The Pie Preface Part One: Behind the Scenes 1 Pins, Pans, Pastry Blenders, and More: The Pie-Maker's Tools 2 Ingredients: The Pie-Maker's Cupboard 3 How to Make a Pie: A Step-by-Step Demo Recipe plus a Whole Lot More 4 A Panoply of Pie Doughs Part Two: The Wonderful World of Pie 5 Berry Pies: Summer's Jewels in a Crust 6 A Profusion of Summer Fruit Pies 7 Make Mine Apple 8 The Other Fall Classics: Pear, Pumpkin, Cranberry, and More 9 The Notable Nut: Pecan Pie and Beyond 10 Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies 11 Small Pies, Turnovers, and Other Hand Pies 12 Icebox Pies: Chiffons, a Chocolate Silk, and Other Chilling Pleasures 13 Cream Pies: The Diner Classics Come Home 14 Inviting Ice Cream Pies and Other Freezer Pies 15 A Pie Potpourri: Brownie Pies, Rice Pies, and Other Delicious Oddballs 16 The Pie-Maker's Pantry: Sweet Sauces, Toppings, Meringues, and More 17 Troubleshooting Your Pies List of Pies by Chapter Resources Index
Lccn
2020-008926
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:335364235357
Postage and handling
Item location:
Santa Ana, California, United States
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Postage and handling | To | Service | Delivery*See Delivery notes |
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Free postage | United States | Standard Shipping | Estimated between Thu, 9 May and Mon, 13 May to 43230 |
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