|Listed in category:
Have one to sell?

Wayne Gisslen Study Guide to Accompany Professional Cooking (Paperback)

Another great item from Rarewaves USA | Free delivery!
Condition:
Brand New
More than 10 available
Price:
C $145.83
ApproximatelyPHP 6,115.82
Postage:
Does not post to United States. See detailsfor shipping
Located in: 60502, United States
Delivery:
Varies
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Shop with confidence

eBay Premium Service
Trusted seller, fast shipping, and easy returns. 

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:335188255295
Last updated on May 01, 2024 23:59:12 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Study Guide to Accompany Professional Cooking
Publication Name
Study Guide to Accompany Professional Cooking
Title
Study Guide to Accompany Professional Cooking
Author
Wayne Gisslen
Format
Trade Paperback
EAN
9781119505631
ISBN
9781119505631
Publisher
Wiley & Sons, Incorporated, John
Genre
Food & Drink
Release Year
2018
Release Date
03/04/2018
Language
English
Country/Region of Manufacture
US
Item Height
0.7in
Item Length
10.8in
Item Width
8.4in
Item Weight
16 Oz
Publication Year
2018
Type
Textbook
Number of Pages
240 Pages

About this product

Product Information

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119505631
ISBN-13
9781119505631
eBay Product ID (ePID)
242706415

Product Key Features

Author
Wayne Gisslen
Publication Name
Study Guide to Accompany Professional Cooking
Format
Trade Paperback
Language
English
Publication Year
2018
Type
Textbook
Number of Pages
240 Pages

Dimensions

Item Length
10.8in
Item Height
0.7in
Item Width
8.4in
Item Weight
16 Oz

Additional Product Features

Lc Classification Number
Tx820
Edition Number
9
Copyright Date
2018
Topic
Methods / Quantity, Industries / Food Industry, Methods / Professional
Intended Audience
College Audience
Genre
Cooking, Business & Economics

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

97.8% positive feedback
174K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (62,766)

i***u (586)- Feedback left by buyer.
Past month
Verified purchase
Excellent
0***0 (635)- Feedback left by buyer.
Past month
Verified purchase
Great Condition, and safe packaging! Nothing more could be said. You guys are awesome. 😄👍
l***m (124)- Feedback left by buyer.
Past month
Verified purchase
I got a nice copy of the item and received it on time.