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Ole Mouritsen Klavs Styrbæk Mouthfeel (Paperback)

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Condition:
Brand New
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Price:
C $112.79
ApproximatelyPHP 4,808.18
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Located in: 60502, United States
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eBay item number:335187899569
Last updated on May 24, 2024 22:54:43 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Author
Klavs Styrbæk, Ole Mouritsen
Book Title
Mouthfeel
Contributor
Mariela Johansen (Translated by)
Publication Name
Mouthfeel : How Texture Makes Taste
Format
Trade Paperback
ISBN-10
0231180772
EAN
9780231180771
ISBN
9780231180771
Genre
Food & Drink
Language
English
Country/Region of Manufacture
US
Item Height
1.3 in
Item Length
9.9 in
Title
Mouthfeel
Subtitle
How Texture Makes Taste
Translator
Mariela Johansen
Publisher
Columbia University Press
Subject
Individual Chefs & Restaurants, Food Science, Methods / General, General, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Release Date
20/03/2018
Release Year
2018
Series
Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Subject Area
Technology & Engineering, Cooking, Science
Publication Year
2018
Type
Textbook
Item Width
7 in
Item Weight
31.3 Oz
Number of Pages
376 Pages

Item description from the seller