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The New Basics Cookbook Lukins, Sheila, Rosso, Julee paperback Used - Very Good
US $12.00
ApproximatelyPHP 669.86
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Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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US $6.13 (approx PHP 342.19) USPS Media MailTM.
Located in: North Hollywood, California, United States
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Estimated between Thu, 12 Jun and Sat, 14 Jun to 94104
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eBay item number:326345310618
Item specifics
- Condition
- ISBN
- 9780894803413
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894803417
ISBN-13
9780894803413
eBay Product ID (ePID)
782173
Product Key Features
Book Title
New Basics Cookbook
Number of Pages
849 Pages
Language
English
Publication Year
1989
Topic
Reference, Methods / Quick & Easy, Methods / General, General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.8 in
Item Weight
55 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
88-051581
TitleLeading
The
Table Of Content
Preface: Our Next Chapter Introduction: The Basics Become New FRESH BEGINNINGS Amusements At Table INTERMEZZO Beautiful Soup Pizza Pizzazz Prime Time Pasta The Risotto Rage Salad Daze THE VEGETABLE PATCH Vegetable Magic STAPLE STARS Going with Grains and Beans THE FISH MARKET A School of Fish Seashore Shellfish WHICH CAME FIRST? The Chicken (and the Game Hen and the Turkey and the Duck) The Elegant Egg FIRE UP THE GRILLING Hot off the Grill THE MEAT MARKET Meat Know-How Here's the Beef Chili, Burgers, Meat Loaves, and Hash The South of France The Pig Stands Alone Season to Taste: Herb and Spice Chart For the Love of Lamb Bravo Italia! Taming Game BREAD AND CHEESE PLEASE A Fresh Loaf The Cheese Course AND EVERYTHING NICE Chocolate, the Magnificent Obsession Cake and Coffee The Fruit Orchard Island Fruits Desert Fruits The All-American Pie Nuts About Nuts Cookies and Milk The Proof of the Pudding is the Creme Brulee The Soda Fountain THE NEW BOOKS Microwave Miracles The Basics The Panic-Proof Kitchen Basic Pantry Glossary of Cooking Terms Conversion Chart Bibliography IndeX
Synopsis
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books., The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook , celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books., The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook , celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip
LC Classification Number
TX715.R8413 1989
Item description from the seller
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Seller feedback (583)
- e***l (6550)- Feedback left by buyer.Past monthVerified purchaseThank you for a perfect transaction!
- a***a (4106)- Feedback left by buyer.Past monthVerified purchaseThanks for the quick easy & transaction & nice product. A+ seller
- p***l (407)- Feedback left by buyer.Past monthVerified purchaseGreat transaction!