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Original White House Cook Book 1887 Edition Hardback New
US $16.60
ApproximatelyPHP 926.65
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $6.13 (approx PHP 342.19) USPS Media MailTM.
Located in: Jasper, Alabama, United States
Delivery:
Estimated between Fri, 13 Jun and Fri, 20 Jun to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:316549522697
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781631581311
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1631581317
ISBN-13
9781631581311
eBay Product ID (ePID)
228896171
Product Key Features
Book Title
Original White House Cook Book : Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition
Number of Pages
584 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / American / General, General, History, Courses & Dishes / General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
29.8 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary, Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant's Birthday and Washington's Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann's term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
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