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Michael Zee Zao Fan (Hardback)
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eBay item number:315335711489
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Zao Fan : Breakfast of China
- Publication Name
- Zao Fan
- Title
- Zao Fan
- Subtitle
- Breakfast of China
- Format
- Hardcover
- ISBN-10
- 1623716950
- EAN
- 9781623716950
- ISBN
- 9781623716950
- Publisher
- Interlink Publishing Group, Incorporated
- Genre
- Travel, Cooking
- Topic
- Courses & Dishes / Breakfast, Regional & Ethnic / Chinese, Asia / China
- Release Date
- 23/04/2024
- Release Year
- 2024
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2 in
- Item Length
- 10 in
- Item Width
- 7.7 in
- Item Weight
- 38.5 Oz
- Publication Year
- 2024
- Number of Pages
- 304 Pages
About this product
Product Information
The Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee. Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their specialty that they make day in, day out, honing their recipe over years, and even generations. Locals are spoiled for choice, with a huge variety of spicy noodles, plump dumplings, and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favorites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners, and quick and tasty snacks. Why not try: Dan dan mian, Sichuanese street-style noodles with a sesame paste sauce Jian bing , savory filled crepes Xiaolongbao , steamed Shanghainese soup dumplings Youtiao , or sweetened fried dough sticks , delicious dipped in fresh soy milk or covered in soft serve ice cream. With Michael as your knowledgeable tour guide, you'll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings, and be fully immersed in one of the most exciting and diverse food cultures in the world.
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1623716950
ISBN-13
9781623716950
eBay Product ID (ePID)
18064616269
Product Key Features
Book Title
Zao Fan : Breakfast of China
Format
Hardcover
Language
English
Topic
Courses & Dishes / Breakfast, Regional & Ethnic / Chinese, Asia / China
Publication Year
2024
Genre
Travel, Cooking
Number of Pages
304 Pages
Dimensions
Item Length
10 in
Item Height
1.2 in
Item Width
7.7 in
Item Weight
38.5 Oz
Additional Product Features
Intended Audience
Trade
Reviews
Rarely does a writer's passion for their subject matter leap as vividly as it does from these pages, which are chock-full of recollections of personal visits to restaurants and observations of traditional techniques. Zee accompanies the recipes with his own photos of the dishes in all their gorgeous mouthwatering glory--meat pies sizzling on a griddle, a bowl of Wuhan three-treasure rice, neat rows of Xinjiang-style baked lamb buns--which provide an authentic sense of immersion, as do his portraits of daily life in China. The neat, color-coded organization of the recipes into logical categories such as noodles and breads provides a remarkable sense of cohesion, making Zao Fan an absolute must for cooks across all skill levels., Zee's new cookbook is a labor of love that combines his passions for breakfast, China, and photography. Creator of the popular cooking blog SymmetryBreakfast, Zee begins this new cookbook with an introduction to Chinese cuisine and its eight broad categories ... Some fascinating background on Zee's own family's culinary journey rounds out the introduction. Each chapter is dedicated to a different dish (noodles, breads and doughs, soy and tofu) ... Ambitious home cooks and armchair travelers alike will appreciate the insight and information Zee provides about the Chinese take on the most important meal of the day.
Item description from the seller
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eBay item number:315335711489
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Item location:
60502, United States
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