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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food

Condition:
Good
“Item may or may not come in original packaging. Item has been tested and is in full working ”... Read moreabout condition
Price:
US $21.73
ApproximatelyPHP 1,276.28
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Located in: Eagle Mountain, Utah, United States
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eBay item number:315302249424

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Item may or may not come in original packaging. Item has been tested and is in full working ...
Brand
TarcherPerigee
Style
ABIS_BOOK
ISBN
9780399535888
Book Title
Lost Art of Real Cooking : Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Item Length
8.5in
Publisher
Penguin Publishing Group
Publication Year
2010
Format
Hardcover
Language
English
Item Height
1in
Author
Rosanna Nafziger, Ken Albala, Rosanna Nafziger Henderson
Genre
Cooking
Topic
Regional & Ethnic / American / California Style, Specific Ingredients / Meat, History
Item Width
5.6in
Item Weight
12.8 Oz
Number of Pages
256 Pages

About this product

Product Information

Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community.It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. "The Lost Art of Real Cooking" heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly "experiencing" your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0399535888
ISBN-13
9780399535888
eBay Product ID (ePID)
79641254

Product Key Features

Book Title
Lost Art of Real Cooking : Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Author
Rosanna Nafziger, Ken Albala, Rosanna Nafziger Henderson
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, Specific Ingredients / Meat, History
Publication Year
2010
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
8.5in
Item Height
1in
Item Width
5.6in
Item Weight
12.8 Oz

Additional Product Features

Lc Classification Number
Tx714.A423 2010
Grade from
Twelfth Grade
Reviews
"Almost all the recipes on offer here, from pickles to pastry, are doable in the humblest of kitchens..." -The Wall Street Journal, "Almost all the recipes on offer here, from pickles to pastry, are doable in the humblest of kitchens..." - The Wall Street Journal
Copyright Date
2010
Lccn
2009-047640
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
22

Item description from the seller

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