Picture 1 of 1

Have one to sell?

Sell it yourself

Food Microbiology By M.R. Adams, M.O. Moss. 9780854046119

Condition:

Very Good

Price:

US $16.57

ApproximatelyPHP 969.69

Postage:

Free Economy Postage. See detailsfor shipping

Located in: NY, United States

Delivery:

Estimated between Thu, 13 Jun and Tue, 18 Jun to 43230

Returns:

30 days return. Buyer pays for return shipping. See details- for more information about returns

Coverage:

Read item description or contact seller for details. See all detailsSee all details on coverage

(Not eligible for eBay purchase protection programmes)

Shop with confidence

eBay Premium Service

Trusted seller, fast shipping, and easy returns.

Learn more- Top Rated Plus - opens in a new window or tab

Seller information

awesomebooksusa (412849)
98% positive feedback

Registered as a Business Seller

Report this item - opens in new window or tab

Seller assumes all responsibility for this listing.

eBay item number:314774823845

Last updated on Feb 19, 2024 11:44:17 PHTView all revisionsView all revisions

Item specifics

Condition: Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ... Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab

Title: Food Microbiology

ISBN: 9780854046119

EAN: 9780854046119

Subject Area: Technology & Engineering, Education, Science

Publication Name: Food Microbiology

Item Length: 9.2 in

Publisher: Royal Society of Real Chemistry, T.H.E.

Subject: Life Sciences / Microbiology, Food Science, Higher

Publication Year: 2000

Type: Textbook

Format: Trade Paperback

Language: English

Item Height: 0.4 in

Author: Martin R. Adams, Maurice O. Moss

Item Width: 6.1 in

Item Weight: 31 Oz

Number of Pages: 494 Pages

About this product

Product Information

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. The book covers the three main themes of the interaction of micro-organisms with food-spoilage, foodborne illness and food fermentation and gives balanced attention to both the positive and negative aspects which result. It also discusses the factors affecting the presence of micro-organisms in foods, as well as their capacity to survive and grow. Suggestions for further reading, of either the most recent or the best material available, are included in a separate section. This book presents a thorough and accessible account of modern food microbiology and will make an ideal course book. Food Microbiology is a must for undergraduates, lecturers and researchers involved in the biological sciences, biotechnology, and food sciences and technology.

Product Identifiers

Publisher

Royal Society of Real Chemistry, T.H.E.

ISBN-10

0854046119

ISBN-13

9780854046119

eBay Product ID (ePID)

1684331

Product Key Features

Author

Martin R. Adams, Maurice O. Moss

Publication Name

Food Microbiology

Format

Trade Paperback

Language

English

Subject

Life Sciences / Microbiology, Food Science, Higher

Publication Year

2000

Type

Textbook

Subject Area

Technology & Engineering, Education, Science

Number of Pages

494 Pages

Dimensions

Item Length

9.2 in

Item Height

0.4 in

Item Width

6.1 in

Item Weight

31 Oz

Additional Product Features

Edition Number

Intended Audience

College Audience

Edition Description

Reprint,Revised Edition,New Edition

Reviews

...An excellent text...Will be widely used as a recommended text for students to Masters degree level and will be a useful and interesting reference for experienced workers in the industry.

Table of Content

The Scope of Food Microbiology; Micro-organisms and Food Materials; Factors Affecting the Growth and Survival of Micro-organisms in Foods; The Microbiology of Food Preservation; Microbiology of Primary Food Commodities; Food Microbiology and Public Health; Bacterial Agents of Foodborne Illness; Non-bacterial Agents of Foodborne Illness; Fermented and Microbial Foods; Methods for the Microbiological Examination of Foods; Controlling the Microbiological Quality of Foods; Further Reading; Subject Index.

2000

Dewey Decimal

664.001/579

Dewey Edition

Illustrated

Yes

Item description from the seller

Business seller information

Value Added Tax Number:

GB 724498118

Seller assumes all responsibility for this listing.

eBay item number:314774823845

Last updated on Feb 19, 2024 11:44:17 PHTView all revisionsView all revisions

Postage and handling

Item location:

NY, United States

Post to:

Worldwide

Excludes:

Alaska/Hawaii, Argentina, Barbados, Brazil, China, French Guiana, French Polynesia, Guadeloupe, Ireland, Libya, Martinique, Mexico, New Caledonia, Puerto Rico, Reunion, Russian Federation, South Africa, Ukraine, United Kingdom, Venezuela

Change country:

Postal Code:

Postage and handling	To	Service	Delivery*See Delivery notes
Free postage	United States	Economy Postage (USPS Media MailTM)	Estimated between Thu, 13 Jun and Tue, 18 Jun to 43230

Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

Handling time

Will usually post within 2 business days of receiving cleared payment.

Taxes

Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases.