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Jeremy Pang's School of Wok Very Good

Condition:

Very Good

Quantity:

More than 10 available / 2 sold

Price:

US $9.98

ApproximatelyPHP 587.09

Postage:

Free Standard Shipping. See detailsfor shipping

Located in: Bridgeton, New Jersey, United States

Delivery:

Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230

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No returns accepted. See details- for more information about returns

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bookoutlet2 (179374)
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eBay item number:314325201345

Last updated on Jun 23, 2024 05:29:51 PHTView all revisionsView all revisions

Item specifics

Condition: Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ... Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab

ISBN: 9780600637301

Book Title: Jeremy Pang's School of Wok

Publisher: Octopus

Item Length: 9.6 in

Publication Year: 2022

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 0.8 in

Author: Jeremy Pang

Genre: Cooking, House & Home

Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General

Item Weight: 28.5 Oz

Item Width: 7.8 in

Number of Pages: 208 Pages

About this product

Product Identifiers

Publisher

Octopus

ISBN-10

0600637301

ISBN-13

9780600637301

eBay Product ID (ePID)

19050078504

Product Key Features

Book Title

Jeremy Pang's School of Wok

Number of Pages

208 Pages

Language

English

Topic

Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General

Publication Year

2022

Illustrator

Yes

Genre

Cooking, House & Home

Author

Jeremy Pang

Format

Hardcover

Dimensions

Item Height

0.8 in

Item Weight

28.5 Oz

Item Length

9.6 in

Item Width

7.8 in

Additional Product Features

Intended Audience

Trade

LCCN

2022-465089

Dewey Edition

CLASSIFICATION_METADATA

{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING","HOUSE & HOME"],"Topic":["Methods / Quick & Easy","Methods / Wok","Regional & Ethnic / Chinese","General"],"IsTextBook":["No"],"IsFiction":["No"]}

Dewey Decimal

641.595

Synopsis

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes., AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.Chapter one: ChineseIncluding General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow MeinChapter two: ThaiIncluding Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken CurryChapter three: VietnameseIncluding Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato SauceChapter four: Singaporean & MalaysianIncluding Vegan Laksa; Malaysian Mixed Rice and Sesame Oil ChickenChapter five: Indonesian & PinoyIncluding Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried ChickenChapter five: Korean & JapaneseIncluding Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen

LC Classification Number

TX840.W65P36 2022

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Item description from the seller

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eBay item number:314325201345

Last updated on Jun 23, 2024 05:29:51 PHTView all revisionsView all revisions

Postage and handling

Item location:

Bridgeton, New Jersey, United States

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Postage and handling	Each additional item	To	Service	Delivery*See Delivery notes
Free postage	Free	United States	Standard Shipping	Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230
US $5.99 (approx PHP 352.37)	US $5.99 (approx PHP 352.37)	United States	Expedited Shipping	Estimated between Wed, 26 Jun and Fri, 28 Jun to 43230

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Handling time

Will usually post within 3 business days of receiving cleared payment.

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