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Savor: Rustic Recipes Inspired by Forest, Field, and Farm , Oppenheim, Ilona
Condition:
Sold for:
US $14.99
ApproximatelyPHP 879.64
Postage:
Located in: New York, New York, United States
Delivery:
Estimated between Mon, 10 Jun and Mon, 17 Jun to 43230
Returns:
Coverage:
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Seller assumes all responsibility for this listing.
eBay item number:313136969738
Item specifics
- Condition
- Topic
- Specific Ingredients / Natural Foods, Sustainable Living, Methods / Outdoor, Seasonal, Sociology / Rural
- ISBN
- 9781579656669
- Book Title
- Savor : Rustic Recipes Inspired by Forest, Field, and Farm
- Item Length
- 11.2in
- Publisher
- Artisan
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking, House & Home, Social Science
- Item Width
- 9in
- Item Weight
- 46.7 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
"Gorgeous. . . . A treat even if you don't feel like cooking." --The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim's recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
Product Identifiers
Publisher
Artisan
ISBN-10
1579656668
ISBN-13
9781579656669
eBay Product ID (ePID)
215299327
Product Key Features
Book Title
Savor : Rustic Recipes Inspired by Forest, Field, and Farm
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Sustainable Living, Methods / Outdoor, Seasonal, Sociology / Rural
Publication Year
2016
Genre
Cooking, House & Home, Social Science
Number of Pages
272 Pages
Dimensions
Item Length
11.2in
Item Height
1.2in
Item Width
9in
Item Weight
46.7 Oz
Additional Product Features
Lc Classification Number
Tx741.O67 2016
Reviews
"A lavishly illustrated collection of recipes for fresh, healthy eating." --The New York Times Book Review "Gorgeous. . . . A treat even if you don't feel like cooking." --The New York Times "Capturing a connection between sourcing and sustainability is the focus of Savor . . . . A new tome on fresh and wholesome cooking." -- Hamptons magazine "With a focus on dishes composed of only a few ingredients each, Oppenheim, a designer who lives in Aspen, Colo., lays out a novice-friendly guide to various foraging staples like wild mushrooms and fresh-caught fish." -- Publishers Weekly "Comforting." -- Green Living magazine "Influenced by life in the mountains, connecting to nature, and enjoying good food, Ilona Oppenheim, who splits her time between Aspen and Miami, delivers her first cookbook, Savor. It [is] a love letter to summers spent foraging, fishing, and cooking for her family in the Rockies." -- Denver Life magazine "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder, "With a focus on dishes composed of only a few ingredients each, Oppenheim, a designer who lives in Aspen, Colo., lays out a novice-friendly guide to various foraging staples like wild mushrooms and fresh-caught fish." -- Publishers Weekly "Comforting." -- Green Living magazine "Influenced by life in the mountains, connecting to nature, and enjoying good food, Ilona Oppenheim, who splits her time between Aspen and Miami, delivers her first cookbook, Savor. It [is] a love letter to summers spent foraging, fishing, and cooking for her family in the Rockies." -- Denver Life magazine "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder, "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder
Copyright Date
2016
Lccn
2015-034239
Dewey Decimal
641.3/02
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:313136969738
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New York, New York, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx PHP 285.78) | United States | Economy Postage (USPS Media MailTM) | Estimated between Mon, 10 Jun and Mon, 17 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #313136969738
Sales Tax for an item #313136969738
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
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Return policy
| Return policy details |
|---|
| The seller will not accept returns for this item. |
Seller feedback (66)
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e***w (133)- Feedback left by buyer.
Past 6 months
Verified purchase
Book arrived as described. Thank you.
e***3 (43)- Feedback left by buyer.
Past month
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Great seller and great packing
e***w (133)- Feedback left by buyer.
Past 6 months
Verified purchase
Book arrived as described. Thank you.
i***2 (79)- Feedback left by buyer.
Past 6 months
Verified purchase
Will definitely be buying more from you. Thank you for shipping my item promptly. Great price too..