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The Palomar Cookbook: Modern Israeli Cuisine
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The Palomar Cookbook: Modern Israeli Cuisine
US $6.39US $6.39
Jun 01, 10:46Jun 01, 10:46
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The Palomar Cookbook: Modern Israeli Cuisine

US $6.39
ApproximatelyPHP 356.18
Condition:
Acceptable
    Shipping:
    Free Standard Shipping.
    Located in: Little Falls, New Jersey, United States
    Delivery:
    Estimated between Fri, 13 Jun and Fri, 20 Jun to 94104
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    eBay item number:306312587050

    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
    Release Year
    2017
    ISBN
    9780451496614

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0451496612
    ISBN-13
    9780451496614
    eBay Product ID (ePID)
    227723705

    Product Key Features

    Book Title
    Palomar Cookbook : Modern Israeli Cuisine
    Number of Pages
    256 Pages
    Language
    English
    Publication Year
    2017
    Topic
    Individual Chefs & Restaurants, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Tomer Amedi, Layo Paskin
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    47.4 Oz
    Item Length
    10.2 in
    Item Width
    8.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2016-031350
    TitleLeading
    The
    Reviews
    "For many of us . . . it is the most breathlessly awaited release of the year." -- The Guardian "This inventive and deeply appealing book will introduce the wonders of Israeli cooking to a wide new audience." -- Publisher's Weekly
    Synopsis
    Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.
    LC Classification Number
    TX724.P37 2017

    Item description from the seller

    About this seller

    ZBK Books

    99.1% positive feedback750K items sold

    Joined Oct 2020
    ZBK Books is an online retailer that specializes in the acquisition, sale, and recycling of books & media.We are dedicated to promoting sustainability, reducing waste, supporting literacy & education ...
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    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    4.9
    Reasonable shipping cost
    5.0
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (181,957)

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      • n***3 (185)- Feedback left by buyer.
        Past month
        Verified purchase
        The cookbook arrived in great condition and arrived quickly.
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