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A First Course in Cheese: Bedford Cheese Shop by Charlotte Kamin || Nat Hardback
FREE US DELIVERY | ISBN: 1631061313 | Quality Books
US $12.77
ApproximatelyPHP 707.55
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Florida, United States
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Estimated between Mon, 19 May and Tue, 27 May to 43230
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:305787450245
Item specifics
- Condition
- ISBN
- 1631061313
- EAN
- 9781631061318
- Date of Publication
- 2015-11-19
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- A First Course in Cheese: Bedford Cheese Shop
- Artist
- Charlotte Kamin || Nathan McElroy
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1631061313
ISBN-13
9781631061318
eBay Product ID (ePID)
208511741
Product Key Features
Book Title
First Course in Cheese : Bedford Cheese Shop
Number of Pages
224 Pages
Language
English
Topic
Reference, Specific Ingredients / Dairy, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.9 Oz
Item Length
10.5 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-461405
TitleLeading
A
Synopsis
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:..The science of the cheesemaking process..The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chevre and more..How to best pair cheese with beverages and other foods..The different aging environments and why they matter to a cheese love..Tools of the trade and proper storage note..Delicious recipes for hard and soft cheeses alike..Detailed information about regions, composition, and much more..Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: -The science of the cheese-making process. -The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chèvre and more -How to best pair cheese with beverages and other foods -The different aging environments and why they matter to a cheese lover -Tools of the trade and proper storage notes -Delicious recipes for hard and soft cheeses alike -Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: -The science of the cheese-making process. -The many different and best types of cheeses available, from cheddar, gouda, mozzarella, ch vre and more -How to best pair cheese with beverages and other foods -The different aging environments and why they matter to a cheese lover -Tools of the trade and proper storage notes -Delicious recipes for hard and soft cheeses alike -Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Straight from the Bedford Cheese Shop, A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.
LC Classification Number
SF271
Item description from the seller
Seller business information
VAT number: GB 922696893
Seller feedback (1,535,861)
- c***m (517)- Feedback left by buyer.Past monthVerified purchaseOrder canceled shipping explain item was damaged. Great communication and we placed a new order with group. Wonderful Ebayer!
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Seller feedback (1,535,861)
- c***m (517)- Feedback left by buyer.Past monthVerified purchaseOrder canceled shipping explain item was damaged. Great communication and we placed a new order with group. Wonderful Ebayer!
- b***x (2570)- Feedback left by buyer.Past monthVerified purchaseGreat Ebayer !!!
- c***a (48)- Feedback left by buyer.Past monthVerified purchaseGreat