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Peter Brears Cooking and Dining in Medieval England (Paperback) (UK IMPORT)

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eBay item number:305359642135
Last updated on May 25, 2024 13:36:30 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Cooking and Dining in Medieval England
Publication Name
Cooking and Dining in Medieval England
Title
Cooking and Dining in Medieval England
EAN
9781903018873
ISBN
9781903018873
Publisher
Boyars Publishers, LTD., MARION
Format
Trade Paperback
Release Year
2012
Release Date
01/05/2012
Item Height
1.5in
Item Length
10in
Author
Peter Brears
Language
English
Country/Region of Manufacture
GB
Genre
Cooking, Social Science
Topic
General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / English, Scottish & Welsh, History
Publication Year
2012
Item Width
7in
Item Weight
37.6 Oz
Number of Pages
560 Pages

About this product

Product Information

A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land.

Product Identifiers

Publisher
Boyars Publishers, LTD., MARION
ISBN-10
1903018870
ISBN-13
9781903018873
eBay Product ID (ePID)
143724451

Product Key Features

Book Title
Cooking and Dining in Medieval England
Author
Peter Brears
Format
Trade Paperback
Language
English
Topic
General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / English, Scottish & Welsh, History
Publication Year
2012
Genre
Cooking, Social Science
Number of Pages
560 Pages

Dimensions

Item Length
10in
Item Height
1.5in
Item Width
7in
Item Weight
37.6 Oz

Additional Product Features

Lc Classification Number
Gt2853
Reviews
If you have any idea of how people ate in England six hundred years ago, you may well have gotten it from Hollywood productions featuring castles in which rollicking banqueters dined exclusively on whole suckling pig, and practiced their belching and food-throwing at table. It won't come as any surprise that what makes good movies can make bad history. If you are interested in food, cooking, and historic recipes, and you want to get a more accurate picture than Hollywood offers, Peter Brears is your man.'
Copyright Date
2008
Target Audience
Trade
Dewey Decimal
392.3709420902
Dewey Edition
22
Illustrated
Yes

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 864 1548 11
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