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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probioti

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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Title
Fermentation for Beginners: The Step-by-Step Guide to Fermentati
ISBN
9781623152567
Publication Year
2013
Type
Reference
Format
Paperback
Language
English
Book Title
Fermentation for Beginners: the Step-By-Step Guide to Fermentation and Probiotic Foods
Item Height
229mm
Author
Drakes Press
Publisher
Callisto Media Inc.
Topic
Writing & Reading, Cooking, Preserving
Item Width
151mm
Number of Pages
144 Pages

About this product

Product Information

Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. With step-by-step instructions, 'Fermentation for Beginners' takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, 'Fermentation for Beginners' will be your guide to the art of fermentation and the science of probiotic foods. 'Fermentation for Beginners' will show you how and why to ferment your own foods, with: * 60 delicious fermentation recipes, from pickles to yogurt to sourdough bread to wine * 13 key ingredients for fermentation * 9 top health reasons to eat probiotic foods * Step-by-step instructions for safe and effective fermentation * Overview of the science behind fermentation * Tips on starting your home fermentation laboratory With the right combination of microbes and a little skill, 'Fermentation for Beginners' will give you all the tools you need to start fermenting your own foods right away.

Product Identifiers

Publisher
Callisto Media Inc.
ISBN-13
9781623152567
eBay Product ID (ePID)
180979038

Product Key Features

Book Title
Fermentation for Beginners: the Step-By-Step Guide to Fermentation and Probiotic Foods
Author
Drakes Press
Format
Paperback
Language
English
Topic
Writing & Reading, Cooking, Preserving
Publication Year
2013
Type
Reference
Number of Pages
144 Pages

Dimensions

Item Height
229mm
Item Width
151mm

Additional Product Features

Title_Author
Drakes Press
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 724498118
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