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Picture 1 of 1

On Cooking: Culinary Fundamentals/"To Go'" ed. Labensky/Hause (2010) PB 180420 - Picture 1 of 1
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On Cooking: Culinary Fundamentals/"To Go'" ed. Labensky/Hause (2010) PB 180420

fol.lubbock
  • (5481)
US $15.10
ApproximatelyPHP 843.91
Condition:
Acceptable
“Shelf wear from use, occasional highlighting of text, 1/2" tear to front cover, bent corner on back. ”... Read moreabout condition
    Pickup:
    Free local pickup from Lubbock, Texas, United States.
    Postage:
    US $7.63 (approx PHP 426.42) USPS Media MailTM.
    Located in: Lubbock, Texas, United States
    Delivery:
    Estimated between Sat, 28 Sep and Tue, 1 Oct to 43230
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    30 days return. Buyer pays for return shipping.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
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    eBay item number:303101518749
    Last updated on Jul 29, 2022 00:59:18 PHTView all revisionsView all revisions

    All net proceeds will support Friends of the Lubbock Public Library

    Friends of the Lubbock (TX) Library (FOL) support the city/county library system in its mission to local residents. The FOL manages gifts and grants received for the benefit of the library. Our ...
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    • This sale benefits a verified non-profit partner.

    Item specifics

    Condition
    Acceptable
    A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Shelf wear from use, occasional highlighting of text, 1/2" tear to front cover, bent corner on ...
    Year
    2010
    Subject
    Industries / Hospitality, Travel & Tourism, General
    Special Attributes
    Illustrated
    ISBN
    9780135061077
    Subject Area
    Cooking, Business & Economics
    Publication Name
    On Cooking : a Textbook of Culinary Fundamentals
    Publisher
    Prentice Hall PTR
    Item Length
    10.9 in
    Publication Year
    2008
    Type
    Textbook
    Format
    Trade Paperback
    Language
    English
    Item Height
    0.6 in
    Author
    Steven R. Labensky, Alan M. Hause, Priscilla A. Martel
    Item Weight
    72 Oz
    Item Width
    8.3 in
    Number of Pages
    960 Pages

    Item description from the seller

    fol.lubbock

    fol.lubbock

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