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The Automat : The History, Recipes, and Allure of Horn and Hardart's Masterpiece
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The Automat : The History, Recipes, and Allure of Horn and Hardart's Masterpiece
US $79.95US $79.95
Jun 18, 04:26Jun 18, 04:26
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The Automat : The History, Recipes, and Allure of Horn and Hardart's Masterpiece

US $79.95
ApproximatelyPHP 4,525.01
Condition:
Very Good
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    Located in: Gresham, Oregon, United States
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    eBay item number:286628860746

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    ISBN
    9780609610749

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0609610740
    ISBN-13
    9780609610749
    eBay Product ID (ePID)
    2267799

    Product Key Features

    Book Title
    Automat : the History, Recipes, and Allure of Horn and Hardart's Masterpiece
    Number of Pages
    128 Pages
    Language
    English
    Topic
    Industries / Retailing, History
    Publication Year
    2002
    Illustrator
    Yes
    Genre
    Cooking, Business & Economics
    Author
    Lorraine Diehl, Marianne Hardart
    Format
    Hardcover

    Dimensions

    Item Height
    0.5 in
    Item Weight
    16.3 Oz
    Item Length
    7.7 in
    Item Width
    7.7 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2001-057805
    TitleLeading
    The
    Dewey Edition
    21
    Dewey Decimal
    647.9573
    Synopsis
    A nostalgic look at the Horn & Hardart Automat chain trace the history of these popular restaurants that revolutionized the way Americans ate out, from their origins in 1902 through their heyday, with reminiscences and anecdotes by celebrities, profiles of the chain's founders, and recipes. 15,000 f, On the 100th birthday of Horn & Hardart, a look back at one of America's most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart's Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity--from the Great Depression to the post-war years--the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. The Automat will take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal--Macaroni and Cheese, Boston Baked Beans, Chicken Pot Pie, Rice Pudding, and all the other favorites whose recipes are in these pages. The Automat was a true American treasure, and here is its tribute. "I have always thought that the Automat in New York has the best scrambled eggs in the world." --Gregory Peck "To have your own stack of nickels placed in your tiny hands; to be able to choose your own food, richly on display like museum pieces; to make quick and final decisions at the age of eight; this was a lesson in financial dealings that not even two years at the Wharton School could buy today." --Neil Simon "Oh, be still my heart! I used to shine shoes when I was fourteen years old. And when I was a little ahead, I would stop at Horn & Hardart." --Tony Curtis "I lived at the Automat. They had the greatest chocolate milk. When I moved to Philadelphia, I apportioned less than two dollars a day to eat on, and the Automat was the only place I could do it." --Dick Clark "I went to the Automat all the time. I grew up going to the Automat. The food was delicious. And it was wonderful." --Woody Allen "The first time I came to New York, I had a meal at the Automat. I had heard about the Automat, and I had to go see what it was all about." --Leonard Nimoy "I had the same lunch every day: three vegetables, a roll, and cocoa. All for twenty-five cents." --Jerome Robbins
    LC Classification Number
    TJ1560.D54 2002

    Item description from the seller

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