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French Classics Made Easy by Richard Grausman (2011, First Edition, HC) NEW
US $14.99
ApproximatelyPHP 831.41
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $5.95 (approx PHP 330.01) Standard Shipping.
Located in: Stafford, Texas, United States
Delivery:
Estimated between Thu, 15 May and Tue, 20 May to 43230
Returns:
30 days return. Seller pays for return shipping.
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eBay item number:286532891337
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9780761165514
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761165517
ISBN-13
9780761165514
eBay Product ID (ePID)
99582618
Product Key Features
Book Title
French Classics Made Easy
Number of Pages
432 Pages
Language
English
Topic
Regional & Ethnic / French
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.2 Oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-017061
Dewey Edition
23
Dewey Decimal
641.5944
Table Of Content
Introduction Coming to Terms First Courses Main Courses Vegetables and Other Accompaniments Pastries & Desserts Basics
Synopsis
Classic French food is hotter than ever. But one thing hasn't changed--few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking . The good news is--we don't need to. For the past 40 years Richard Grausman, America's premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy --a refreshed and updated edition of his original collection, At Home with the French Classics --he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc--in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn't critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don't compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It's the grandness of French cuisine, made accessible for both entertaining and everyday meals., Classic French food is hotter than ever. But one thing hasn t changed few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child s "Mastering the Art of French Cooking." The good news is we don t need to. For the past 40 years Richard Grausman, America s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in "French Classics Made Easy" a refreshed and updated edition of his original collection, "At Home with the French Classics" he shares all of his extraordinary innovations and techniques. Golden souffles in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It s the grandness of French cuisine, made accessible for both entertaining and everyday meals. ", This revised edition of an information-packed cookbook will have a new generation of home cooks serving upquintessentially French fare prepared with an eye to our modem tastes and schedules.
LC Classification Number
TX719.G756 2011
Item description from the seller
Seller feedback (678)
- l***2 (543)- Feedback left by buyer.Past monthVerified purchaseGood Buy!
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Seller feedback (678)
- l***2 (543)- Feedback left by buyer.Past monthVerified purchaseGood Buy!
- p***e (6122)- Feedback left by buyer.Past monthVerified purchaseWell packaged fast shipping A+
- t***1 (9213)- Feedback left by buyer.Past monthVerified purchaseArrived in a timely manner in perfect condition. This seller is the absolute BEST! A++++++++++