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Patisserie at Home: Step-by-step recipes to help you master the art of Frenc...
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Patisserie at Home: Step-by-step recipes to help you master the art of Frenc...
US $9.06US $9.06
May 08, 01:38May 08, 01:38
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Patisserie at Home: Step-by-step recipes to help you master the art of Frenc...

US $9.06
ApproximatelyPHP 505.45
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Recent sales price provided by the seller
Condition:
Good
Ended: May 08, 2025 01:38:57 PHT
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    US $6.48 (approx PHP 361.51) USPS Media MailTM.
    Located in: Bremerton, Washington, United States
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    eBay item number:286095211807

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Release Year
    2013
    ISBN
    9781849753548

    About this product

    Product Identifiers

    Publisher
    Ryland Peters & Small
    ISBN-10
    1849753547
    ISBN-13
    9781849753548
    eBay Product ID (ePID)
    228672433

    Product Key Features

    Book Title
    Patisserie at Home : Step-By-Step Recipes to Help You Master the Art of French Pastry
    Number of Pages
    176 Pages
    Language
    English
    Publication Year
    2013
    Topic
    Regional & Ethnic / French, Courses & Dishes / Pastry
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Will Torrent
    Format
    Hardcover

    Dimensions

    Item Height
    0.8 in
    Item Weight
    36.7 Oz
    Item Length
    10 in
    Item Width
    8.5 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Reviews
    "This down-to-earth guide. . . .is sure to bring out your inner pastry queen." - My French Country Home
    Dewey Decimal
    641.8659
    Synopsis
    Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p'tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P'tisserie, Tarts, Petits Fours, G'teaux & Desserts, and Bakery & Viennoiserie, and you'll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte., If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake store but thought it would be too hard, think again Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P tisserie, Tarts, Petits Fours, G teaux & Desserts, and Bakery & Viennoiserie, and you'll find recipes like chocolate and coffee clairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte., If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again!
    LC Classification Number
    TX773

    Item description from the seller

    About this seller

    Bee's Books and Media

    100% positive feedback13K items sold

    Joined Sep 2008
    Usually responds within 24 hours
    Picker of old books, cd's, vinyl records and other curiosities.

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