Picture 1 of 10
SOLD
Just a Few Miles South: Timeless Recipes from Our Favorite Places, Michel, Ouita
Condition:
Sold for:
US $13.99
ApproximatelyPHP 819.85
Postage:
Located in: Louisville, Kentucky, United States
Delivery:
Estimated between Mon, 17 Jun and Thu, 20 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:285845522947
Item specifics
- Condition
- ISBN
- 9781950564095
- Book Title
- Just a Few Miles South : Timeless Recipes from Our Favorite Places
- Item Length
- 9 in
- Publisher
- University Press of Kentucky
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Flannery, Brenna, Yes
- Genre
- Cooking, House & Home
- Topic
- General, Regional & Ethnic / American / Southern States, History, Methods / Professional
- Item Width
- 8 in
- Item Weight
- 26.5 Oz
- Number of Pages
- 200 Pages
About this product
Product Information
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant--from Wallace Station to Holly Hill Inn--features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients--and share it all with friends and family.
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
1950564096
ISBN-13
9781950564095
eBay Product ID (ePID)
6050419468
Product Key Features
Book Title
Just a Few Miles South : Timeless Recipes from Our Favorite Places
Illustrator
Flannery, Brenna, Yes
Format
Hardcover
Language
English
Topic
General, Regional & Ethnic / American / Southern States, History, Methods / Professional
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
200 Pages
Dimensions
Item Length
9 in
Item Width
8 in
Item Weight
26.5 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx715.2.S68m5 2021
Reviews
"The boundless beauty of Kentucky cuisine is joyfully captured in these pages by a chef who has defined this region with her cooking. She is a custodian of tradition, a magician of flavor, and her restaurants are the narratives that tell us who we are in Kentucky. This book will be a treasure for generations to come." -- Edward Lee, chef and author of Buttermilk Graffiti (winner of James Beard Award for Best Book of the Year in Writing) and Smoke & Pickles, Just a Few Miles South is a brilliant field guide to the food and culture of the Bluegrass, as embodied by Ouita's family of restaurants. It's a cookbook that feels as dear to me as a family heirloom, packed with the recipes I've treasured most from my time at Wallace Station and the Holly Hill Inn (as both a patron and a chef), scaled down and simplified for the home cook., "With the healthy dose of local history and fare wound into this presentation, it stands out from the crowd as a Bluegrass cultural food guide and cookbook gem." -- Donovan's Literary Services, With the healthy dose of local history and fare wound into this presentation, it stands out from the crowd as a Bluegrass cultural food guide and cookbook gem., This new compendium of recipes from across her empire celebrates the region's historic disheswhile lovingly casting a spotlight on the people who are making dishes like Bourbon Banh Mi and a Wallace Cubano into new Kentucky classics., "Ouita is quintessential Kentucky, reflecting our treasured culinary culture. Her respect for the Bluegrass blends perfectly with her incredible and innovative journey with food. A presentation as delightful as Ouita's authentic hospitality. Food is love, and Ouita delivers this beautiful message on a silver tray." -- Peggy Noe Stevens, founder of the Bourbon Women Association and coauthor of Which Fork Do I Use with My Bourbon?, " Just a Few Miles South' s traditional Kentucky recipes take me back to my grandmother's table. And I'm delighted that among so many treasures, the recipes for the peerless soup beans and cornbread I've devoured on so many visits to Wallace Station are included. Throughout her restaurants and this book, the use of locally sourced ingredients combined with expert preparations become edible love letters to Kentuckians. Thank you, Ouita!" -- Susan Reigler, coauthor of Which Fork Do I Use with My Bourbon? and a former restaurant critic for the Louisville Courier-Journal, "This new compendium of recipes from across her empire celebrates the region's historic dishes...while lovingly casting a spotlight on the people who are making dishes like Bourbon Banh Mi and a Wallace Cubano into new Kentucky classics." -- Food & Wine, The boundless beauty of Kentucky cuisine is joyfully captured in these pages by a chef who has defined this region with her cooking. She is a custodian of tradition, a magician of flavor, and her restaurants are the narratives that tell us who we are in Kentucky. This book will be a treasure for generations to come., Ouita champions many of the good things we associate with old and new Kentucky, from lard can burgoo to banh mi with bourbon mayonnaise. In this love letter to her state and her people, her cooking and advocacy entwine, making a strong case for the power of food to make a difference in our daily lives., Ouita is quintessential Kentucky, reflecting our treasured culinary culture. Her respect for the Bluegrass blends perfectly with her incredible and innovative journey with food. A presentation as delightful as Ouita's authentic hospitality. Food is love, and Ouita delivers this beautiful message on a silver tray., "With the challenges facing dine-in restaraunts this past year, this cookbook will offer a springtime solution for Kentucky food lovers who want to re-create the same flavors from Chef Ouita restaraunts at home." -- Ace Magazine, " Just a Few Miles South features next-level fixings... sure to jazz up even the most desultory work-from-home lunch.... Brenna Flannery's line drawings make this a strikingly beautiful book in black and white, but it's also as deliciously down-to-earth as can be." -- BookPage, Michel, the chef and restaurateur behind [seven] Kentucky restaurants, shares simple and satisfying recipes from each of her eateries in this charming cookbook.... Home cooks will enjoy the simplicity and heartiness jam-packed into this collection., Chef Ouita is the undisputed queen of Kentucky cooking. Her understated yet elegant cooking has done more for the region than anyone else I can think of. She is a mentor, an activist, and a force! With Just a Few Miles South , she shares her love for her home and shows us what makes that place and her so special!, "Michel, the chef and restaurateur behind [seven] Kentucky restaurants, shares simple and satisfying recipes from each of her eateries in this charming cookbook.... Home cooks will enjoy the simplicity and heartiness jam-packed into this collection." -- Publishers Weekly, " Just a Few Miles South is a brilliant field guide to the food and culture of the Bluegrass, as embodied by Ouita's family of restaurants. It's a cookbook that feels as dear to me as a family heirloom, packed with the recipes I've treasured most from my time at Wallace Station and the Holly Hill Inn (as both a patron and a chef), scaled down and simplified for the home cook." -- Stella Parks, pastry chef and New York Times -bestselling author of BraveTart: Iconic American Desserts, "Ouita champions many of the good things we associate with old and new Kentucky, from lard can burgoo to banh mi with bourbon mayonnaise. In this love letter to her state and her people, her cooking and advocacy entwine, making a strong case for the power of food to make a difference in our daily lives." -- John T. Edge, author of The Potlikker Papers, Just a Few Miles South features next-level fixings... sure to jazz up even the most desultory work-from-home lunch.... Brenna Flannery's line drawings make this a strikingly beautiful book in black and white, but it's also as deliciously down-to-earth as can be., "Michel, the chef and restaurateur behind four Kentucky restaurants, shares simple and satisfying recipes from each of her eateries in this charming cookbook.... Home cooks will enjoy the simplicity and heartiness jam-packed into this collection." -- Publishers Weekly, " Just a Few Miles South is a brilliant field guide to the food and culture of the bluegrass, as embodied by Ouita's family of restaurants. It's a cookbook that feels as dear to me as a family heirloom, packed with the recipes I've treasured most from my time at Wallace Station and the Holly Hill Inn (as both a patron and a chef), scaled down and simplified for the home cook." -- Stella Parks, pastry chef and New York Times -bestselling author of BraveTart: Iconic American Desserts, Just a Few Miles South' s traditional Kentucky recipes take me back to my grandmother's table. And I'm delighted that among so many treasures, the recipes for the peerless soup beans and cornbread I've devoured on so many visits to Wallace Station are included. Throughout her restaurants and this book, the use of locally sourced ingredients combined with expert preparations become edible love letters to Kentuckians. Thank you, Ouita!, "The boundless beauty of Kentucky cuisine is joyfully captured in these pages by a chef who has defined this region with her cooking. She is a custodian of tradition, a magician of flavor and her restaurants are the narratives that tell us who we are in Kentucky. This book will be a treasure for generations to come." -- Edward Lee, chef and author of Buttermilk Graffiti (winner of James Beard Award for Best Book of the Year in Writing) and Smoke & Pickles, "Chef Ouita is the undisputed queen of Kentucky cooking. Her understated yet elegant cooking has done more for the region than anyone else I can think of. She is a mentor, an activist, and a force! With Just a Few Miles South , she shares her love for her home and shows us what makes that place and her so special!" -- Vishwesh Bhatt, winner of the 2019 James Beard Award for Best Chef in the South, The recipes in this book are so good, when you taste them you'll want to--in the words of legendary Southern cook, Ernest Matthew Mickler--'lay down on the floor and scream!', "Ouita champions many of the good things we associate with old and new Kentucky, from lard can burgoo to banh mi with bourbon mayonnaise. In this love letter to her state and her people, her cooking and advocacy entwine, making a strong case for the power of food to make a difference in our daily lives." -- John T. Edge, director of the Southern Foodways Alliance and author of The Potlikker Papers, Just a Few Miles South is an interesting book that should please any foodie who appreciates classic Kentucky dishes. Readers who have patronized some of the Michel Family of Restaurants may of course relate to the authors' comments in a special way, but any cook/baker can profit by the detailed recipes for each dish and enjoy the cultural insights provided along the way., With the challenges facing dine-in restaurants this past year, this cookbook will offer a springtime solution for Kentucky food lovers who want to re-create the same flavors from Chef Ouita restaurants at home., The recipes in this book are so good, when you taste them you'll want to--in the words of legendary Southern cook, Ernest Matthew Mickler--"lay down on the floor and scream!"
Table of Content
1. Foreword 2. Introduction 3. Chapter 1: Breakfast 4. Chapter 2: Building Blocks for Sandwiches 5. Chapter 3: Wallace Station's Famous Sandwiches 6. Chapter 4: Windy Corner's Famous Po-Boys 7. Chapter 5: Burgers 8. Chapter 6: Soups, Stews, and Salads 9. Chapter 7: Brownies, Bars, and Cookies 10. Chapter 8: Pie Supper 11. Sources for Kentucky Products 12. Acknowledgements 13. Index 14. About the Authors
Copyright Date
2021
Lccn
2020-053352
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:285845522947
Postage and handling
Item location:
Louisville, Kentucky, United States
Post to:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Nigeria, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Yemen, Zambia, Zimbabwe
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Mon, 17 Jun and Thu, 20 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #285845522947
Sales Tax for an item #285845522947
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|
Return policy
| Return policy details |
|---|
| The seller will not accept returns for this item. |
Seller feedback (1,505)
a***1 (177)- Feedback left by buyer.
Past month
Verified purchase
Easy transaction, well packaged, quick delivery
b***b (729)- Feedback left by buyer.
Past month
Verified purchase
Thanks
6***_ (330)- Feedback left by buyer.
Past month
Verified purchase
Game for vikings