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Claudio Peri The Extra-Virgin Olive Oil Handbook (Hardback)
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eBay item number:285715991512
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- The Extra-Virgin Olive Oil Handbook
- Title
- The Extra-Virgin Olive Oil Handbook
- EAN
- 9781118460450
- ISBN
- 9781118460450
- Release Date
- 11/04/2014
- Release Year
- 2014
- Item Length
- 170mm
- Country/Region of Manufacture
- US
- Genre
- Technology & Engineering
- Contributor
- Claudio Peri (Edited by)
- Publication Year
- 2014
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- The Extra-Virgin Olive Oil Handbook
- Item Height
- 254mm
- Publisher
- John Wiley & Sons INC International Concepts
- Item Width
- 177mm
- Subject
- Engineering & Technology
- Item Weight
- 856g
- Number of Pages
- 380 Pages
About this product
Product Information
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil?s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment ? excellent extra virgin olive oils ? is increasingly attracting the attention of the market and earning consumers? preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil?s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118460450
eBay Product ID (ePID)
209345663
Product Key Features
Publication Name
The Extra-Virgin Olive Oil Handbook
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2014
Type
Textbook
Number of Pages
380 Pages
Dimensions
Item Height
254mm
Item Width
177mm
Item Weight
856g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Claudio Peri
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:285715991512
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Item does not ship to United States
Item location:
GU14 0GT, United Kingdom
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