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Thermal Food Processing - 9781439876787

BOOKS etc.
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Thermal Food Processing
ISBN
9781439876787
Publication Name
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
Publisher
Taylor & Francis INC International Concepts
Subject
Engineering & Technology
Publication Year
2012
Series
Contemporary Food Engineering
Type
Textbook
Format
Hardcover
Language
English
Item Height
254 mm
Author
Da-Wen Sun
Item Weight
1361 g
Item Width
178 mm
Number of Pages
688 Pages

About this product

Product Information

The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes.

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439876787
eBay Product ID (ePID)
113217461

Product Key Features

Number of Pages
688 Pages
Language
English
Publication Name
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
Publication Year
2012
Subject
Engineering & Technology
Type
Textbook
Author
Da-Wen Sun
Series
Contemporary Food Engineering
Format
Hardcover

Dimensions

Item Height
254 mm
Item Weight
1361 g
Item Width
178 mm

Additional Product Features

Editor
Da-Wen Sun
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 976952259
BOOKS etc.

BOOKS etc.

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BOOKS etc is an UK online business that is based in ALDERSHOT, Hampshire. We are a family run company that aims to bring customers a fantastic selection of books with great prices, with friendly ...
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