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Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats
US $9.09
ApproximatelyPHP 508.59
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Sparks, Nevada, United States
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Estimated between Fri, 27 Sep and Tue, 1 Oct to 43230
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eBay item number:285039627869
Item specifics
- Condition
- Publication Date
- 2013-04-16
- Pages
- 224
- ISBN
- 9780980013184
- Book Title
- Practically Raw Desserts : Flexible Recipes for All-Natural Sweets and Treats
- Publisher
- Belvedere Books
- Item Length
- 7.5 in
- Publication Year
- 2013
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Health & Healing / Allergy, Courses & Dishes / Desserts, General, Methods / Raw Food
- Item Weight
- 18.7 Oz
- Item Width
- 9 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Belvedere Books
ISBN-10
0980013186
ISBN-13
9780980013184
eBay Product ID (ePID)
122869762
Product Key Features
Book Title
Practically Raw Desserts : Flexible Recipes for All-Natural Sweets and Treats
Number of Pages
224 Pages
Language
English
Topic
Health & Healing / Allergy, Courses & Dishes / Desserts, General, Methods / Raw Food
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
18.7 Oz
Item Length
7.5 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
Written by certified raw food chef and nutrition educator, Practically Raw Desserts continues to revolutionize raw food preparation by offering cooked options. This companion book to the best-selling Practically Raw provides substitutions throughout for people with food sensitivities. The Flexible New Way to Enjoy Raw Desserts In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients and allow substitutions and variations for a non-raw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well. Ideal for beginners as well as seasoned raw foodists, the book is jam-packed with delicious, healthy-yet-indulgent treats that include: Confetti Birthday Cake Pecan Shortbread Cookies Baklava Blondies Tuxedo Cheesecake Brownies Deep-Dish Caramel Apple Pie Cashew Butter Cups Summer Fruit Pizza Several recipes include oven-baking options, and the rest of them are no-bake This companion book to Practically Raw is filled with full-color photos throughout and provides nutritional data, pantry guide, tips, variations, substitutions, and helpful icons with each recipe. If you-re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love Practically Raw Desserts., Written by certified raw food chef and nutrition educator, Practically Raw Desserts continues to revolutionize raw food preparation by offering cooked options. This companion book to the best-selling Practically Raw provides substitutions throughout for people with food sensitivities. The Flexible New Way to Enjoy Raw Desserts! In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients and allow substitutions and variations for a non-raw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well. Ideal for beginners as well as seasoned raw foodists, the book is jam-packed with delicious, healthy-yet-indulgent treats that include: Confetti Birthday Cake Pecan Shortbread Cookies Baklava Blondies Tuxedo Cheesecake Brownies Deep-Dish Caramel Apple Pie Cashew Butter Cups Summer Fruit Pizza Several recipes include oven-baking options, and the rest of them are no-bake! This companion book to Practically Raw is filled with full-color photos throughout and provides nutritional data, pantry guide, tips, variations, substitutions, and helpful icons with each recipe. If you-re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love Practically Raw Desserts.
LC Classification Number
TX773.C676 2013
Item description from the seller
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