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Sirio: The Story of My Life and Le Cirque by Sirio Maccioni: Used
US $9.66
ApproximatelyPHP 539.88
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Sparks, Nevada, United States
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eBay item number:285000528334
Item specifics
- Condition
- Publication Date
- 2004-05-21
- Pages
- 416
- ISBN
- 9780471204565
- Book Title
- Sirio : the Story of My Life and Le Cirque
- Publisher
- HarperCollins
- Item Length
- 9 in
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 3.4 in
- Genre
- Travel, Cooking, Biography & Autobiography
- Topic
- Rich & Famous, Food, Lodging & Transportation / Restaurants, Culinary, Essays & Narratives
- Item Weight
- 17.8 Oz
- Item Width
- 6 in
- Number of Pages
- 432 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0471204560
ISBN-13
9780471204565
eBay Product ID (ePID)
30237392
Product Key Features
Book Title
Sirio : the Story of My Life and Le Cirque
Number of Pages
432 Pages
Language
English
Topic
Rich & Famous, Food, Lodging & Transportation / Restaurants, Culinary, Essays & Narratives
Publication Year
2004
Illustrator
Yes
Genre
Travel, Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
3.4 in
Item Weight
17.8 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-004313
Dewey Edition
22
Reviews
"...autobiography of the inventive gastronome who did much to insert Italian cooking into the world of haute cuisines in New York...a kind of oral history more integrated than the usual as-told-to-approach." ( The New York , July 18, 2004) "'Sirio' is...a very fine [readable] book..." ( The New York Times Book Review , July 11, 2004), Sirio Maccioni has lived his life on the periphery of celebrity photographs. As maitre d'' and owner of Le Cirque, the New York restaurant where Richard Nixon and Henry Kissinger reconciled, Frank Sinatra parked his limo and the "ladies who lunch" lunched, he has served for three decades as something of a mealtime matador to high society. His memoir might have been a shallow name-dropper, full of chat about the Kennedy clan and insights into caviar. But that''s the last thing "Sirio" is. Indeed, from the first chapter''s anecdote of Ronald Reagan tossing off an ethnic joke, the book signals that it''s no gladhanding salute to famous people or monied swells. There is barely another mention of a bold-face name for some 60 pages, but the reader won''t mind. This is an immigrant''s story. In its opening chapters, it keenly evokes a time and place: Italy during the war. "My father was a very good father," the restaurateur writes. "In those days, there was no bad father." In rural Montecatini, first occupied by Germans and then Americans, the author is desperately poor and loses his mother early to pneumonia. What could be bathetic is instead spare and unflinching: He writes of hating the pity of the villagers and of his impatience, at the age of 10, at their empty assurances that his father will recover after a German mortar attack. ("There was no medicine, and no blood," he writes, dismissing the platitudes.) With little to eat, Mr. Maccioni knowingly transforms himself into the stock character of war movies: the adorable Italian orphan boy begging for candy from servicemen. "We worked for those chocolates," he notes. He also pays attention as his war-torn city recovers swiftly after the war by marketing itself as a spa for café society. It was a lesson not lost on the young teenager, who was soon making his way in an old-fashioned world of restaurant service, where waiters were timed on how fast they could debone a chicken and the same staff worked breakfast through dinner, taking their breaks in between and sleeping together in a single room. Pity the poor tourists in Germany who told the young waiter that, if he were ever in Paris, they had a job for him in their restaurant. He showed up with little French and no money and refused to leave, then traded up to the Plaza-Athenée when he was more fluent. He was still a "skinny, stupid spaghetti boy," he writes, desperate not to return to Montecatini until he could look down on all the people who, he says, had looked down on him. As he moved to different hotels, restaurants and continents, he was careful to let the jet-setting clientele spot him (greeting the Onassis clan, for example, in a variety of venues). By midway through the book, Mr. Maccioni is in New York, having deserted his post on a posh cruise ship. He nabs a waiter''s job at the prestigious Colony, gets a promotion and then the maitre d''s tales begin. He tells of the time both agent Swifty Lazar and publisher John Fairchild demanded the same corner table. Mr. Maccioni favored Lazar and was mortified when he found the two were meeting for lunch together. He tells of the pretty women who ate free for decades at Le Cirque, of the politics of sitting Canadian premier Pierre Trudeau nowhere near his wife, and of the betrayal and departure of his best chef, Daniel Boulud. Mr. Maccioni is at his most interesting when he tackles the delicate issue of class, of being "a servant, but never servile." It is true that, by his own good fortune and entrepreneurial panache, he joined an elite of sorts by starting his own restaurant and making it thrive. But the book seethes with a class tension that will sting true for everyone who has ever worked among the well-to-do. Repeatedly Mr. Maccioni, maestro to the monied, warns of mistaking client friendships for real ones. He came to know Frank Sinatra, for instance, first at the Colony and then at Le Cirque, going around with him after hours to rival restaurants.
Dewey Decimal
647.95/092 B
Table Of Content
Foreword by Donald Trump. Preface. Acknowledgments. ANGOSCIA. Prologue. Welcome to Le Cirque. The Maccionis of Monsummano. "Always Tell the Truth". It's Always About Leaving. LEAVING HOME. Getting Started in Paris. The Next Generation of Chefs. Hamburg. The Home Lines. ARRIVING. "He's Good, but He's Italian". From Delmonico's to the Colony. Maître d'! Planning a Restaurant. Opening Le Cirque. RESTAURANT REVOLUTIONARY The Restaurateur. Kids, Wine, and Créme Brûlée. The Ladies and Men of Le Cirque. Triumph of Simplicity. The Prodigal Son. Losing and Winning. THREE RING CIRCUS. Sinatra. Twentieth Anniversary. Osteria del Circo: A Family Restaurant? The Palace. Le Cirque 2000. New Directions. Don't Play Games with God. Bibliography. Index.
Synopsis
"When one considers legendary restaurateurs of the world, Sirio Maccioni strides like a giant across the landscape. We've all learned (and stolen!) from him. His work ethic is second to none-the consummate gentleman who cares for kings and queens in the same measure as his everyday guests. Peter Elliot has brilliantly captured the essence of Sirio's life, which by definition encompasses the best and brightest of New York." -Charlie Trotter "Sirio Maccioni is the perfect maestro. He does it all: great food, great entertainment, and always with a room full of the best people. He's the only person I could ever imagine going into the restaurant business with!" -Donald Trump "Few can resist the courtly indulgence of Le Cirque's brilliant ringmaster-juggler of tables, dapper hand-smoocher, ego massager to generations of the high and the flighty." -Gael Greene, Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century., Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them - and befriended a host of celebrities in the arts, politics, and business, from Frank Sinatra and Frank Zappa to Nancy Reagan and Ivana Trump. Now Maccioni lets us into his world, revealing the secrets that have made his Le Cirque one of the world's most celebrated restaurants. With the help of award-winning Bloomberg restaurant critic Peter Elliot, Maccioni recounts the story of his life and his restaurant career. Beginning with his childhood in rural Tuscany during World War II and the tragedies and privations that left him determined to pursue success at the world's finest restaurants, he shares a journey that took him to post-war Paris and Hamburg and the nightlife of pre-Castro Cuba and finally to New York. By 1961, the dashing young Maccioni had become maitre d' at New York's most storied restaurant, the Colony. Within thirteen years, he had the experience and contacts he needed to launch his own restaurant, Le Cirque, which quickly became the hub of cafe society in New York. From hiring the right chefs and revolutionizing the way top restaurants operate to popularizing now-famous dishes such as pasta primavera and creme brulee, Maccioni reveals how he made Le Cirque such a long-running success - a success that reached new heights when the restaurant moved to a new location in 1997. Along the way, Maccioni explains how he's dealt with defecting chefs and demanding customers. And through it all, he pays tribute to his proud Tuscan roots and to his wife and their three sons, who operate the family's other New York restaurant, Osteria del Circo, as well as restaurants in Las Vegas and Mexico City. Like Maccioni himself, Sirio is full of passion, energy, and life - the unforgettable story of the world's most extraordinary restaurateur.
LC Classification Number
TX945.5.L39M33 2004
Item description from the seller
Seller feedback (474,044)
- e***l (568)- Feedback left by buyer.Past monthVerified purchaseExcellent product & Seller experience! A++++
- m***1 (12)- Feedback left by buyer.Past monthVerified purchaseItem felt like new quality to me, but it was not sealed (not a problem for me though). Pages are perfect, cover looks untouched, item was packaged efficiently. Just like Vol. 3, delivery took a couple days longer for this one than the time eBay initially gave me, though that was likely because I ordered several comics at the same time from this seller. Would buy from AlibrisBooks again.
- m***1 (12)- Feedback left by buyer.Past monthVerified purchaseItem felt like new quality to me, but it was not sealed (not a problem for me though). Pages are perfect, cover looks untouched, item was packaged efficiently. Shipping took longer than the time eBay initially gave me, though that might've been because I ordered several comics at the same time from this seller. AlibrisBooks has proven to be quite reliable.