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This listing was ended by the seller on Tue, 10 Sep at 8:57 PM because the item is no longer available.
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The Fine Art of Chinese Cooking - Dr. Lee Su Jan & May Lee - 1962

AU $9.95
ApproximatelyPHP 375.34
or Best Offer
Condition:
Good
Dust jacket has some marks, creases and tears. Cover has a few marks and some wear. Small stains to ... Read moreabout condition
    Postage:
    AU $29.25 (approx PHP 1,103.38) Australia Post International Standard.
    Located in: Jindalee, Australia
    Delivery:
    Estimated between Fri, 27 Sep and Tue, 8 Oct to 43230
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    No returns accepted.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)

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    eBay item number:284669115021

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Dust jacket has some marks, creases and tears. Cover has a few marks and some wear. Small stains to ...
    Year Printed
    1961
    Binding
    Hardcover
    Author
    Dr. Lee Su Jan
    Language
    English

    Item description from the seller

    Joined Dec 2019