Picture 1 of 1
Picture 1 of 1
Saltie: A Cookbook by Fidanza, Caroline|Dunn, Anna|Collerton
US $48.90
ApproximatelyPHP 2,732.91
Condition:
“Satisfaction Guaranteed! 100% Money Back Guarantee.Book is in typical used-Good Condition. Will show ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
US $3.97 (approx PHP 221.87) Economy Shipping.
Located in: Multiple Locations, United States
Delivery:
Estimated between Mon, 30 Sep and Fri, 4 Oct to 43230
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:284666569910
Item specifics
- Condition
- Good
- Seller Notes
- Type
- Book
- ISBN
- 9781452103020
- Book Title
- Saltie : a Cookbook
- Publisher
- Chronicle Books
- Item Length
- 9.5 in
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General
- Item Weight
- 25 oz
- Item Width
- 7.7 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
145210302X
ISBN-13
9781452103020
eBay Product ID (ePID)
21038678649
Product Key Features
Book Title
Saltie : a Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
25 oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine -- -, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY -- -, 'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you."-Tom Mylan, The Meat Hook, Brooklyn NY, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY, 'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." - Peter Meehan, co-editor Lucky Peach magazine
Dewey Edition
23
Photographed by
Gentyl & Hyers, Gentyl &
Dewey Decimal
641.509
Synopsis
Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
LC Classification Number
TX818
Item description from the seller
Popular categories from this store
Seller feedback (4,278)
- o***i (293)- Feedback left by buyer.Past monthVerified purchaseExactly what I needed
- o***i (293)- Feedback left by buyer.Past monthVerified purchaseJust as described.
- a***0 (70)- Feedback left by buyer.Past monthVerified purchaseThe book came in exactly like the picture. Excellent.