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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
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Located in: Multiple Locations, United States
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Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230
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eBay item number:284251712276
Item specifics
- Condition
- Good
- Seller Notes
- Narrative Type
- Nonfiction
- ISBN
- 9780131713277
- Book Title
- On Cooking : a Textbook of Culinary Fundamentals
- Publisher
- Prentice Hall PTR
- Item Length
- 11.1 in
- Edition
- 4
- Publication Year
- 2006
- Format
- Trade Paperback / Mixed Lot
- Language
- English
- Illustrator
- Ingram, William E., Quattrone, Stacey Winters, Yes
- Item Height
- 2.2 in
- Features
- Revised
- Genre
- Cooking, Business & Economics
- Topic
- Industries / Hospitality, Travel & Tourism, General
- Item Weight
- 118.4 Oz
- Item Width
- 10.4 in
- Number of Pages
- 1440 Pages
About this product
Product Information
For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. PREVIEW the 5th edition NOW! OnCooking, 5e Bring your course to life with TECHNOLOGY! MyCulinaryLab(tm), our powerful new technology solution, supplements this edition. MyCulinaryLab(tm) enables students to study and master content online in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes. FOR STUDENTS: MyCulinaryLab enables students to review their culinary skills and knowledge online, on their own time, and at their own pace. Students can easily track and evaluate their progress during and after the learning process. Performance is based on summative and formative assessment in the form of study plans, homework, extra practice, pre- and post-tests, etc. Highlights: · Study plans and learning and assessment activities to help assess skill levels students won't waste time re-learning skills they already possess · Grade book that allows students to view their grades and reports showing their progress · Interactive multimedia: videos with questions, fill-in-the-blank exercises, matching activities, key concept simulations FOR INSTRUCTORS MyCulinaryLab is an easy-to-use online resource designed to supplement a traditional lecture course and provides instructors with basic course management capabilities in the areas of course organization, grades, communication, and personalization of content. Instructors benefit with access to key course management tools such as a robust grade book, integrated course email, and reporting tools. Reporting features include: · Data tracking and reporting for students, grades, and question usage · Detailed student results and performance tracking i-COOK Student Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0131713272
ISBN-13
9780131713277
eBay Product ID (ePID)
47961530
Product Key Features
Edition
4
Book Title
On Cooking : a Textbook of Culinary Fundamentals
Number of Pages
1440 Pages
Language
English
Publication Year
2006
Topic
Industries / Hospitality, Travel & Tourism, General
Features
Revised
Illustrator
Ingram, William E., Quattrone, Stacey Winters, Yes
Genre
Cooking, Business & Economics
Format
Trade Paperback / Mixed Lot
Dimensions
Item Height
2.2 in
Item Weight
118.4 Oz
Item Length
11.1 in
Item Width
10.4 in
Additional Product Features
Dewey Edition
22
Lccn
2005-055287
Photographed by
Embery, Richard
Target Audience
Trade
LeafCats
2228
Dewey Decimal
641.5
Edition Description
Revised Edition
Lc Classification Number
Tx651.L328 2006
Table of Content
Part 1 Professionalism Chapter 1 Professionalism Chapter 2 Food Safety and Sanitation Chapter 3 Nutrition Chapter 4 Menus and Recipes Part 2 Preparation Chapter 5 Tools and Equipment Chapter 6 Knife Skills Chapter 7 Flavors and Flavoring Chapter 8 Dairy Products Chapter 9 Mise en Place Part 3 Cooking Chapter 10 Principles of Cooking Chapter 11 Stocks and Sauces Chapter 12 Soups Chapter 13 Principles of Meat Cookery Chapter 14 Beef Chapter 15 Veal Chapter 16 Lamb Chapter 17 Pork Chapter 18 Poultry Chapter 19 Game Chapter 20 Fish and Shellfish Chapter 21 Eggs and Breakfast Chapter 22 Vegetables Chapter 23 Potatoes, Grains and Pasta Chapter 24 Vegetarian Cooking Part 4 Garde Manger Chapter 25 Salads and Salad Dressings Chapter 26 Fruits Chapter 27 Sandwiches Chapter 28 Charcuterie Chapter 29 Hors D'Oeuvre and Canapès Part 5 Baking Chapter 30 Principles of the Bakeshop Chapter 31 Quick Breads Chapter 32 Yeast Breads Chapter 33 Pies, Pastries and Cookies Chapter 34 Cakes and Frostings Chapter 35 Custards, Creams, Frozen Desserts and Sauces Part 6 Presentation Chapter 36 Plate Presentation Chapter 37 Buffet Presentation Appendix I Professional Organizations Appendix II Measurement and Conversion Charts Appendix III Fresh Produce Availability chart Bibliography and Recommended Reading Glossary Index
Copyright Date
2007
Item description from the seller
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eBay item number:284251712276
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $3.97 (approx PHP 233.54) | United States | Economy Shipping | Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230 |
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| Will usually post within 2 business days of receiving cleared payment. |
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Great shape for it's age and perfect for what I bought it for. Quick shipping too! Thanks for everything!
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Great condition and price. Shipped and arrived quickly. Thank you for the addition to my collection.
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Great find what a useful resource!