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The Extra-Virgin Olive Oil Handbook by Claudio Peri: New

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Last updated on Jun 18, 2024 21:59:32 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Date
2014-04-11
ISBN
1118460456
Book Title
Extra-Virgin Olive Oil Handbook
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.9 in
Publication Year
2014
Type
Textbook
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Claudio Peri
Genre
Technology & Engineering
Topic
Food Science
Item Weight
31.1 Oz
Item Width
6.9 in
Number of Pages
384 Pages

About this product

Product Information

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118460456
ISBN-13
9781118460450
eBay Product ID (ePID)
205614809

Product Key Features

Book Title
Extra-Virgin Olive Oil Handbook
Number of Pages
384 Pages
Language
English
Publication Year
2014
Topic
Food Science
Illustrator
Yes
Genre
Technology & Engineering
Type
Textbook
Author
Claudio Peri
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
31.1 Oz
Item Length
9.9 in
Item Width
6.9 in

Additional Product Features

Intended Audience
Scholarly & Professional
Dewey Edition
23
Dewey Decimal
664.362
Lc Classification Number
Hd9490.5.O462
Copyright Date
2014

Item description from the seller

AlibrisBooks

AlibrisBooks

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