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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan: New
Last item available
Condition:
Last One / 1 sold
Postage:
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Mon, 13 May and Fri, 17 May to 43230
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Coverage:
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Seller information
- 98.5% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:282819321502
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2007-08-01
- Pages
- 368
- ISBN
- 0393050556
- Book Title
- Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
- Item Length
- 1in
- Publisher
- Norton & Company, Incorporated, w. w.
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 0.1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / European, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
- Item Width
- 0.8in
- Item Weight
- 40.7 Oz
- Number of Pages
- 368 Pages
About this product
Product Information
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393050556
ISBN-13
9780393050554
eBay Product ID (ePID)
57269170
Product Key Features
Book Title
Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
Publication Year
2007
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
1in
Item Height
0.1in
Item Width
0.8in
Item Weight
40.7 Oz
Additional Product Features
As Told to
Chattman, Lauren
Lc Classification Number
Tx769.L375 2007
Copyright Date
2007
Lccn
2006-102247
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:282819321502
Postage and handling
Item location:
Sparks, Nevada, United States
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Excludes:
APO/FPO, Afghanistan, Alaska/Hawaii, Algeria, Barbados, Belarus, Brazil, French Guiana, French Polynesia, Guadeloupe, Guinea-Bissau, Iraq, Liberia, Libya, Martinique, New Caledonia, Nigeria, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Mon, 13 May and Fri, 17 May to 43230 |
| US $5.50 (approx PHP 315.60) | United States | Expedited Shipping | Estimated between Mon, 13 May and Fri, 17 May to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (458,120)
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