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Symon's Dinners Cooking Out : 100 Recipes That Redefine Outdoor Cooking, Hard...

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(193095)
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US $26.62
ApproximatelyPHP 1,485.10
Condition:
Brand New
Out of Stock2 sold
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Located in: Jessup, Maryland, United States
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eBay item number:277039063863
Last updated on Jun 03, 2025 04:43:31 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9780593797648

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593797647
ISBN-13
9780593797648
eBay Product ID (ePID)
5068802280

Product Key Features

Book Title
Symon's Dinners Cooking Out : 100 Recipes That Redefine Outdoor Cooking
Number of Pages
256 Pages
Language
English
Publication Year
2025
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Methods / Outdoor, General
Illustrator
Yes
Genre
Cooking
Author
Douglas Trattner, Michael Symon
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
35.5 Oz
Item Length
9.8 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2024-026558
Synopsis
From porterhouses and burgers to pasta and even Bundt cakes, be blown away by these showstopping mains, sides, and desserts-all cooked on the grill!, NEW YORK TIMES BESTSELLER * Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out on the Food Network. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Fettuccine with Smoked Tomato Sauce , cooks who take it outside will find all kinds of creative ways to use their grills year-round. Showstopping mains are divided into three chapters: Quick & Easy ( Grilled Swordfish with Salsa Fresca) , Feed a Crowd ( Grilled Eggplant Parmesan ), and A Bit Fancy ( Pork Porterhouse with Chimichurri ). Round out the meal with sides like Stuffed Squash Blossoms , Duck Fat-Fried Potatoes , and Blue Cornbread with Honey Butter , and serve up fresh and fast salads like Shaved Carrots with Yogurt Dressing , Grilled Greens with Lime Vinaigrette , or Avocado, Orange, and Jicama Salad . And of course there are a few cocktails and desserts, too from Frozen Strawberry Salty Dog to Chocolate Chip Cookie Bars-- all cooked outside.
LC Classification Number
TX823.S994 2025

Item description from the seller

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