|Listed in category:
Bidding ended on Sun, 12 May at 3:17 AM. The seller has relisted this item or one like this.
Have one to sell?

Fine Bouche; A History of the Restaurant in France (1956-1st UK) Pierre Andrieu

Condition:
not specified
Fine Bouche - A History of the Restaurant in France - Translated from the French by Arthur L. ... Read moreabout condition
Ended: May 13, 2024 03:17:29 PHT
Starting bid:
GBP 14.99
[ ]
ApproximatelyPHP 1,115.33
[ ]
Postage:
GBP 24.95 (approx PHP 1,856.40) Economy Postage. See detailsfor shipping
Located in: Norwich, United Kingdom
Delivery:
Estimated between Mon, 15 Jul and Wed, 31 Jul to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Shop with confidence

eBay Premium Service
Trusted seller, fast shipping, and easy returns. 

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:276453072896

Item specifics

Seller Notes
“Fine Bouche - A History of the Restaurant in France - Translated from the French by Arthur L. ...
Binding
Hardback
Personalised
No
Place of Publication
London
Non-Fiction Subject
Business, Economics & Industry
Signed
No
Publisher
Cassell
Weight
750g
Year Printed
1956
Original/Facsimile
Original
Language
English
Special Attributes
1st Edition, Dust Jacket
Fiction Subject
Short Stories & Anthologies
Original/Reproduction
Original
Author
Pierre Andrieu
Country/Region of Manufacture
United Kingdom

Item description from the seller

Usually responds within 24 hours