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Diego Zancani How We Fell in Love with Italian Food (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
How We Fell in Love with Italian Food
Publication Name
How We Fell in Love with Italian Food
Title
How We Fell in Love with Italian Food
EAN
9781851245123
ISBN
9781851245123
Publisher
Bodleian Library
Format
Hardcover
Release Year
2019
Release Date
25/10/2019
Item Height
1in
Item Length
10in
Author
Diego Zancani
Language
English
ISBN-10
185124512X
Country/Region of Manufacture
GB
Genre
Food & Drink
Publication Year
2019
Type
Textbook
Item Width
7in
Item Weight
35.8 Oz
Number of Pages
256 Pages

About this product

Product Information

Pizza, pasta, and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods--and many more Italian ingredients--become so widespread? In this book, Diego Zancani maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Starting with medieval manuscripts, he traces Italian recipes in Britain back to the thirteenth century, and draws on later travel diaries to explore British and American encounters with Italian food abroad. The book also shows how Italian immigrants, from ice-cream sellers and grocers to chefs and restauranteurs, had a transformative influence on the spread of the cuisine, championing Italian food at pivotal moments throughout history. Lavishly illustrated with material from the archives of the Bodleian Library and elsewhere, this sumptuous book also includes Italian regional recipes that have come down to us through the centuries, and celebrates the enduring international appeal of delicatessens, pizzerias, trattorias, and the Mediterranean diet.

Product Identifiers

Publisher
Bodleian Library
ISBN-10
185124512x
ISBN-13
9781851245123
eBay Product ID (ePID)
18038683574

Product Key Features

Author
Diego Zancani
Publication Name
How We Fell in Love with Italian Food
Format
Hardcover
Language
English
Publication Year
2019
Type
Textbook
Number of Pages
256 Pages

Dimensions

Item Length
10in
Item Height
1in
Item Width
7in
Item Weight
35.8 Oz

Additional Product Features

Lc Classification Number
Tx360
Reviews
This is a book both for the historian and for the cook. Beautifully illustrated and interspersed with some classic recipes, it relates the conquest of Great Britain by Italian food and cooking from Roman times to these days. It is a book after my own heart.
Copyright Date
2019
Topic
General, Regional & Ethnic / Italian
Dewey Decimal
641.300945
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Cooking

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