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Tuscany Cookbook, Phaidon Mario Matassa (Hardcover, 2011)
GBP 17.00
ApproximatelyPHP 1,256.22
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
GBP 22.55 (approx PHP 1,666.34) International Priority Shipping to United States via eBay's Global Shipping Program.
Located in: Glasgow, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Mon, 7 Oct and Tue, 15 Oct to 43230
Includes international tracking
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller assumes all responsibility for this listing.
eBay item number:266803079212
Item specifics
- Condition
- Genre
- Cookbooks
- ISBN
- 9780714860787
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Book Title
- Tuscany
- Item Height
- 270mm
- Publisher
- Phaidon Press LTD
- Topic
- Food
- Item Width
- 180mm
- Number of Pages
- 272 Pages
About this product
Product Information
Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck), Pappa col Pomodoro (Tomato and Bread Soup) and Castagnaccio alla Pistoiese (Pistoia Chestnut Cake), and every recipe is accompanied with easy-to-follow instructions, whether for a kitchen novice or a seasoned chef.
Product Identifiers
Publisher
Phaidon Press LTD
ISBN-13
9780714860787
eBay Product ID (ePID)
97903516
Product Key Features
Book Title
Tuscany
Format
Hardcover
Language
English
Topic
Food
Publication Year
2011
Number of Pages
272 Pages
Dimensions
Item Height
270mm
Item Width
180mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller feedback (879)
- e***l (315)- Feedback left by buyer.Past monthVerified purchaseQuick ship and outstanding condition. Thank you!
- u***4 (1393)- Feedback left by buyer.Past monthVerified purchaseAll arrived well and now all cleaned up to shiny, one day I,ll get it working again perhaps , we,ll see , . thank you
- o***c (851)- Feedback left by buyer.Past monthVerified purchaseThank you! Looks very interesting