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The Good Egg: 200 Recipes for Egg Whites or Yolks by Loretta White vintage 1959

Big Plans USA
  • (916)
US $15.00
ApproximatelyPHP 834.63
Condition:
Good
“minor shelf/reader wear (some soiling on cover; a few broken combs), some tanning, price mark”
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Postage:
Free USPS Media MailTM.
Located in: Hardinsburg, Kentucky, United States
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Delivery:
Estimated between Wed, 25 Sep and Fri, 27 Sep to 43230
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No returns accepted.
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eBay item number:266609106092

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“minor shelf/reader wear (some soiling on cover; a few broken combs), some tanning, price mark”
Book Title
The Good Egg: 200 Recipes for Leftover Egg Whites or Egg Yolks
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Rand McNally
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Vintage
Yes
Personalize
No
Publication Year
1959
Format
Paperback
Language
English
Era
1950s
Author
Loretta White
Personalized
No
Features
Spiral Bound
Genre
Cookbooks, Food & Drink
Topic
Cooking, Cooking by Ingredient
Country/Region of Manufacture
United States
Number of Pages
192 pages

Item description from the seller

Big Plans USA

Big Plans USA

100% positive feedback
2.4K items sold
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Joined Feb 1997
Usually responds within 24 hours
Thanks for stopping by! You'll find a variety of items here. I'm currently listing used books; brand new, name-brand bras and panties (usually at a deep discount); vintage yearbooks; and general ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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