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Gastronomie - Historique de l'Art Culinaire par Paul DUPAYS

oh-les-livres
  • (3033)
EUR 17.00
ApproximatelyPHP 1,054.03
Condition:
Good
“Ouvrage en bel état. Juste quelques petits points de rousseur sur la couverture et la tranche.”
Postage:
EUR 2.00 (approx PHP 124.00) Autre livraison internationale économique.
Located in: Sainte-Suzanne, France
Delivery:
Estimated between Fri, 27 Sep and Wed, 9 Oct to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

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eBay item number:266538181690
Last updated on May 14, 2024 23:21:56 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Ouvrage en bel état. Juste quelques petits points de rousseur sur la couverture et la tranche.”
Auteur
Paul DUPAYS
Date de publication
1953
Objet modifié
Non
Langue
Français
Éditeur
Éditions de la Critique - Dépositaire à Londres Hachette
Thème
Art culinaire, Gastronomie, Histoire de la cuisine
Sujet
Cuisine et vins

Item description from the seller

oh-les-livres

oh-les-livres

100% positive feedback
5.5K items sold
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Joined Jan 2004
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Théologie, aviation, sciences et techniques et plus...

Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

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