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Mastering the Art of Chinese Cooking Eileen Yin-Fei Lo 2009 HC Dust Jacket Good
US $48.74
ApproximatelyPHP 2,712.00
Was US $64.99 (25% off)
Condition:
“Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo. Hard Cover Book with Dust Jacket. ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Ended: Jul 13, 2024 22:54:54 PHT
Out of Stock2 sold
Postage:
Free USPS Media MailTM.
Located in: San Antonio, Texas, United States
Delivery:
Estimated between Wed, 25 Sep and Fri, 27 Sep to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:266265386525
Item specifics
- Condition
- Good
- Seller Notes
- Features
- Dust Jacket
- ISBN
- 9780811859332
- Book Title
- Mastering the Art of Chinese Cooking
- Publisher
- Chronicle Books
- Item Length
- 11.4 in
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Chinese, Courses & Dishes / General
- Item Weight
- 79.4 Oz
- Item Width
- 9.4 in
- Number of Pages
- 384 Pages
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811859339
ISBN-13
9780811859332
eBay Product ID (ePID)
73121347
Product Key Features
Book Title
Mastering the Art of Chinese Cooking
Number of Pages
384 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / Chinese, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
79.4 Oz
Item Length
11.4 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
Reviews
"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar -- -
Grade From
College Freshman
Grade To
College Graduate Student
Synopsis
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
Item description from the seller
Seller feedback (6,300)
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g***m (84)- Feedback left by buyer.
Past 6 months
Verified purchase
Thanks. Fast shipping. Item as described.
Reply from: avispabee1980- Feedback replied by seller avispabee1980.- Feedback replied by seller avispabee1980.
FABULOUS! THANKS, AGAIN!
1***d (614)- Feedback left by buyer.
Past month
Verified purchase
Great seller
Reply from: avispabee1980- Feedback replied by seller avispabee1980.- Feedback replied by seller avispabee1980.
FABULOUS! Thanks, again!
l***m (2330)- Feedback left by buyer.
Past month
Verified purchase
Works great
Reply from: avispabee1980- Feedback replied by seller avispabee1980.- Feedback replied by seller avispabee1980.
FABULOUS! Thanks, again!
h***e (185)- Feedback left by buyer.
Past month
Verified purchase
Exactly as pictured, arrived quickly, and packed with care. Thank you!!
Reply from: avispabee1980- Feedback replied by seller avispabee1980.- Feedback replied by seller avispabee1980.
FABULOUS! Thanks, again!