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MARCELLA CUCINA Cookbook by Marcella Hazan 1st Ed Hard Cover DJ
US $9.99
ApproximatelyPHP 557.66
or Best Offer
Condition:
“The book in the pictures is the exact book you will be receiving”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $7.00 (approx PHP 390.75) USPS Media MailTM.
Located in: Kerhonkson, New York, United States
Delivery:
Estimated between Fri, 13 Jun and Fri, 20 Jun to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:265909722543
Item specifics
- Condition
- Good
- Seller Notes
- “The book in the pictures is the exact book you will be receiving”
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- Cook Book
- Features
- Dust Jacket
- Vintage
- Yes
- Original Language
- English
- Personalized
- No
- Signed
- No
- Edition
- First Edition
- Era
- 1990s
- Number
- BK1331
- ISBN
- 9780060171032
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060171030
ISBN-13
9780060171032
eBay Product ID (ePID)
697890
Product Key Features
Book Title
Marcella Cucina
Number of Pages
480 Pages
Language
English
Topic
General, Regional & Ethnic / Italian
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
56.1 Oz
Item Length
9.4 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
97-001253
Dewey Edition
21
Dewey Decimal
641.5/945
Synopsis
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher-one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques-from preparing homemade pasta to cleaning artichokes-and allow you flawlessly to re-create her magic in your own kitchen., Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen.
LC Classification Number
TX723.H3426 1997
Item description from the seller
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- 5***5 (4138)- Feedback left by buyer.Past monthVerified purchaseGreat seller! Really knows how to pack for shipping!
- 0***0 (3637)- Feedback left by buyer.Past monthVerified purchasePerfect Seller and Transaction. 5*****
- i***i (3332)- Feedback left by buyer.Past monthVerified purchaseWell packed, accurate description.
Popular categories from this store
Seller feedback (766)
- 5***5 (4138)- Feedback left by buyer.Past monthVerified purchaseGreat seller! Really knows how to pack for shipping!
- 0***0 (3637)- Feedback left by buyer.Past monthVerified purchasePerfect Seller and Transaction. 5*****
- i***i (3332)- Feedback left by buyer.Past monthVerified purchaseWell packed, accurate description.