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Charlie Trotter's Seafood First Edition/First Printing (Hardcover 1997)
US $40.00
ApproximatelyPHP 2,229.60
or Best Offer
Condition:
“Bumped boards to head and heel of spine. Cut to Dust Jackets front cover. Interior pages are clear ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Pickup:
Free local pickup from Sarasota, Florida, United States.
Shipping:
Free USPS Media MailTM.
Located in: Sarasota, Florida, United States
Delivery:
Estimated between Thu, 12 Jun and Tue, 17 Jun to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256954285711
Item specifics
- Condition
- Good
- Seller Notes
- Era
- 1990s
- Signed
- No
- Narrative Type
- Nonfiction
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- ISBN
- 9780898158984
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0898158982
ISBN-13
9780898158984
eBay Product ID (ePID)
852201
Product Key Features
Book Title
Charlie Trotter's Seafood
Number of Pages
240 Pages
Language
English
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States
Publication Year
1997
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
58.1 Oz
Item Length
11.3 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
LCCN
96-048890
Dewey Edition
21
Dewey Decimal
641.6/92
Synopsis
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish., Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
LC Classification Number
TX747.T7 1997
Item description from the seller
Seller feedback (651)
- o***2 (25)- Feedback left by buyer.Past monthVerified purchaseArrived in a timely fashion. Excellent condition just as advertised
- l***3 (444)- Feedback left by buyer.Past monthVerified purchaseNice piece of history
- l***d (92)- Feedback left by buyer.Past monthVerified purchaseBook is just as described. I am very impressed by how well it was packaged, they clearly love books. :) This book is a fantastic addition to my collection. Thank you!
Seller feedback (651)
- o***2 (25)- Feedback left by buyer.Past monthVerified purchaseArrived in a timely fashion. Excellent condition just as advertised
- l***3 (444)- Feedback left by buyer.Past monthVerified purchaseNice piece of history
- l***d (92)- Feedback left by buyer.Past monthVerified purchaseBook is just as described. I am very impressed by how well it was packaged, they clearly love books. :) This book is a fantastic addition to my collection. Thank you!