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The Well Bred Moose
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The Professional Chef by The Culinary Institute of America - HC Very Good

US $15.99
ApproximatelyPHP 890.80
or Best Offer
Condition:
Very Good
“Some small scratches on the back cover. Pages are clean, unmarked, and the binding is tight. Please ”... Read moreabout condition
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Pickup:
Free local pickup from Brewerton, New York, United States.
Shipping:
US $10.63 (approx PHP 592.20) USPS Media MailTM.
Located in: Brewerton, New York, United States
Delivery:
Estimated between Sat, 7 Jun and Wed, 11 Jun to 94104
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60 days return. Seller pays for return shipping.
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eBay item number:256942725316

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Some small scratches on the back cover. Pages are clean, unmarked, and the binding is tight. Please ...
Pages
1215
Publication Year
2006
Format
Hard cover
Publication Date
2006-08-01
Language
English
Book Title
The Professional Chef
Author
The Culinary Institute of America (Cia)
Publisher
John Wiley & Sons
Edition Number
8
ISBN
0764557343

Item description from the seller

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The Well Bred Moose

100% positive feedback•3.6K items sold

Joined Oct 1997
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Detailed Seller Ratings

Average for the last 12 months
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4.9
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4.8
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5.0
Communication
5.0

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