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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Condition:
Sold for:
US $15.99
ApproximatelyPHP 937.12
Postage:
Located in: Granger, Indiana, United States
Delivery:
Estimated between Wed, 12 Jun and Fri, 14 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller assumes all responsibility for this listing.
eBay item number:256505939113
Item specifics
- Condition
- Signed
- No
- Book Series
- Historical
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- Eighteenth Printing
- Vintage
- Yes
- Personalize
- No
- Type
- Activity Book
- Unit Type
- Unit
- Literary Movement
- Modernism
- Era
- 2000s
- Illustrator
- Raymond Sokolov
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9780394489209
- Book Title
- Saucier's Apprentice
- Item Length
- 9.3in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 1976
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Reference, Regional & Ethnic / French, Courses & Dishes / Sauces & Dressings
- Item Width
- 6.3in
- Item Weight
- 18.3 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book: -- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)... -- How to freeze them in one-meal-size containers, ready for use at a moment's notice... -- How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants... -- How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc -- that is, with Chateaubriand Sauce). Mr. Sokolov has conceived, then, a comprehensive collection of recipes -- authoritative, clear, and easy to follow -- as well as an inventive method of cooking for the average kitchen. Peppered with culinary lore and with reassuring accounts of the author's own experiences as a modern-day Saucier's Apprentice, here is a book that will appeal to every good amateur cook who wants to produce sumptuous fare at home for occasions great and small.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394489209
ISBN-13
9780394489209
eBay Product ID (ePID)
582551
Product Key Features
Book Title
Saucier's Apprentice
Format
Hardcover
Language
English
Topic
Reference, Regional & Ethnic / French, Courses & Dishes / Sauces & Dressings
Publication Year
1976
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
9.3in
Item Height
1in
Item Width
6.3in
Item Weight
18.3 Oz
Additional Product Features
Reviews
"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading -- a book which I will enjoy for many years to come." -- George Lang, author of The Cuisine of Hungary "[Raymond Sokolov] has found a way to systematize the different families of sauces -- something no one before has done -- and I found the whole concept very exciting. This would be a useful book even in France." -- Simone Beck, author of Simca's Cuisine
Target Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:256505939113
Postage and handling
Item location:
Granger, Indiana, United States
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Excludes:
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Wed, 12 Jun and Fri, 14 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
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Sales Tax for an item #256505939113
Sales Tax for an item #256505939113
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| Return policy details |
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