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A La Mode 120 Recipes & 60 Pairings Cook Book With Photo’s New
Condition:
Postage:
Located in: Lake Forest, California, United States
Delivery:
Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230
Returns:
Coverage:
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Seller information
- 100% positive feedback
Seller assumes all responsibility for this listing.
eBay item number:256402308020
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Series
- Desserts
- Type
- Cookbook
- Special Attributes
- Illustrated
- Subjects
- Food & Drink
- ISBN
- 9781250072139
- Book Title
- La Mode
- Publisher
- St. Martin's Press
- Item Length
- 10 in
- Publication Year
- 2016
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
- Item Weight
- 27.4 Oz
- Item Width
- 8 in
- Number of Pages
- 224 Pages
About this product
Product Information
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode , IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy Because what's a warm pie without ice cream? With A la Mode , you'll have to answer that question
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250072131
ISBN-13
9781250072139
eBay Product ID (ePID)
217051334
Product Key Features
Book Title
La Mode
Number of Pages
224 Pages
Language
English
Publication Year
2016
Topic
Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
27.4 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"[A] glorious and decadent collection. The authors aim for the sublime with their luscious pairings for ice cream, gelato, and sorbet, and they do not disappoint. They offer up recipes for drool-worthy pies and tarts, fruit desserts, cookies and bars, and cakes, each accompanied by an equally dreamy frozen treat specifically created for that baked good. The result is a jaw-dropping array of combinations that will amaze and delight. ... Ice cream lovers everywhere will rejoice in this wonderful and alluring new collection." - Publishers Weekly (starred review), "[A] glorious and decadent collection. The authors aim for the sublime with their luscious pairings for ice cream, gelato, and sorbet, and they do not disappoint. They offer up recipes for drool-worthy pies and tarts, fruit desserts, cookies and bars, and cakes, each accompanied by an equally dreamy frozen treat specifically created for that baked good. The result is a jaw-dropping array of combinations that will amaze and delight. ... Ice cream lovers everywhere will rejoice in this wonderful and alluring new collection." - Publishers Weekly (starred review) "Offering techniques and tips for perfecting both the sweet vehicle for the frozen topping and the frozen topping itself, they've created a book that just might become your dessert bible for the summer and beyond." - Flavors Magazine
Lccn
2016-000033
Dewey Decimal
641.86/52
Lc Classification Number
Tx773.W4446 2016
Table of Content
Introduction Ice Cream Basics Pies & Tarts Crisps, Cobblers, & Fruit Desserts Bake Shop Treats: Cookies, Bars, Bear Claws, & More Cakes: Sponge, Pound, Sheet, Bundt, & More Layer Cakes & Other Celebrations
Copyright Date
2016
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:256402308020
Postage and handling
Item location:
Lake Forest, California, United States
Post to:
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
US $4.87 (approx PHP 286.44) | United States | Economy Postage (USPS Media MailTM) | Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230 |
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Will usually ship within 1 business day of receiving cleared payment. |
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Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days | Money Back |
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Seller feedback (1,607)
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