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Low & Slow : The Art and Technique of Braising, BBQ, and Slow Roasting Hardcover

Condition:
Brand New
Price:
US $29.95
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Located in: Poughkeepsie, New York, United States
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eBay item number:256199911828
Last updated on Aug 29, 2023 13:03:23 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781118105917
Book Title
Low and Slow : the Art and Technique of Braising, BBQ, and Slow Roasting
Publisher
Houghton Mifflin Harcourt Publishing Company
Item Length
8 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Culinary Institute of America (Cia) Staff, Robert Briggs
Genre
Cooking
Topic
Methods / Barbecue & Grilling, Methods / Slow Cooking, General, Courses & Dishes / Sauces & Dressings
Item Weight
25 oz
Item Width
7 in
Number of Pages
256 Pages

About this product

Product Information

An illustrated guide to mastering the art and technique of braising, barbecuing, and slow roasting at home from The Culinary Institute of America.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
1118105915
ISBN-13
9781118105917
eBay Product ID (ePID)
167866103

Product Key Features

Book Title
Low and Slow : the Art and Technique of Braising, BBQ, and Slow Roasting
Number of Pages
256 Pages
Language
English
Publication Year
2014
Topic
Methods / Barbecue & Grilling, Methods / Slow Cooking, General, Courses & Dishes / Sauces & Dressings
Illustrator
Yes
Genre
Cooking
Author
Culinary Institute of America (Cia) Staff, Robert Briggs
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
25 oz
Item Length
8 in
Item Width
7 in

Additional Product Features

Dewey Edition
23
Lccn
2013-042022
Target Audience
Trade
Dewey Decimal
641.7/6
Lc Classification Number
Tx840.B3b744 2014
Table of Content
Acknowledgments Introduction Chapter 1: Getting Started Chapter 2: Braising Chapter 3: Barbecuing Chapter 4: Slow Roasting Chapter 5: Sides Chapter 6: Sauces and Rubs Glossary Index
Copyright Date
2014

Item description from the seller

willdahlem

willdahlem

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