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Jianshe Chen Lina Engelen Food Oral Processing (Hardback)
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eBay item number:235554725740
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Food Oral Processing
- Publication Name
- Food Oral Processing : Fundamentals of Eating and Sensory Perception
- Title
- Food Oral Processing
- Subtitle
- Fundamentals of Eating and Sensory Perception
- Format
- Hardcover
- EAN
- 9781444330120
- ISBN
- 9781444330120
- Publisher
- Wiley & Sons, Incorporated, John
- Genre
- Technology & Engineering
- Release Date
- 16/03/2012
- Release Year
- 2012
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.9 in
- Item Length
- 9.7 in
- Item Width
- 6.8 in
- Item Weight
- 32.9 Oz
- Subject Area
- Technology & Engineering, Science, Social Science
- Subject
- Food Science, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
- Publication Year
- 2012
- Type
- Textbook
- Number of Pages
- 408 Pages
About this product
Product Information
It is critically important not only what we eat but also how we eat! Eating and drinking are essential daily activities, providing us with the energy and nutrients we require as well as great sensory pleasure and enjoyment. The practices of eating and drinking are known to everyone, but the physical, physiological and psychological principles involved are not as obvious. The eating quality and sensory experience of a food always remains a top concern to food researchers, food manufacturers and retailers, as well as consumers. Eating is no longer seen as a simple process of food breakdown, but is recognised as a highly sophisticated process of human responses to the changing physicochemical properties of the food. This book reviews the latest research findings on food oral processing and sensory perception, providing readers with up-to-date knowledge and understanding of the underpinning principles of food physics, oral physiology, and sensory psychology of an eating process as well as the experimental techniques available for food oral studies. A range of topics are covered, including the main physical and physiological functionalities of the mouth, the location and functionalities of various oral receptors and receptor organs (such as taste buds), the main sequences of eating and drinking, and the associated food disintegration and destabilisation. Emphasis is given to the significance of oral processing for sensory perception, food texture, flavour release, new product development and nutrition. Food Oral Processing will be of interest to food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also appeal to oral physiologists, oral biologists and dentists. The book will be a valuable reference for undergraduate and postgraduate students of these disciplines.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1444330128
ISBN-13
9781444330120
eBay Product ID (ePID)
111003167
Product Key Features
Publication Name
Food Oral Processing : Fundamentals of Eating and Sensory Perception
Format
Hardcover
Language
English
Subject
Food Science, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Publication Year
2012
Type
Textbook
Subject Area
Technology & Engineering, Science, Social Science
Number of Pages
408 Pages
Dimensions
Item Length
9.7 in
Item Height
0.9 in
Item Width
6.8 in
Item Weight
32.9 Oz
Additional Product Features
LCCN
2011-035807
Intended Audience
Scholarly & Professional
Lc Classification Number
Qp147.F665 2012
Reviews
This book contains extremely useful reference material for individuals working and studying in a broad range of disciplines who desire to know more about aspects of food oral processing. Rarely has all of this information been found in one place. ( Trends in Food Science & Technology , 8 October 2012)
Copyright Date
2012
Dewey Decimal
612.31
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:235554725740
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Item location:
60502, United States
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