Picture 1 of 1
Picture 1 of 1
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Ve,
US $9.99
ApproximatelyPHP 558.32
Condition:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
US $9.99 (approx PHP 558.32) USPS Media MailTM.
Located in: Multiple Locations, United States
Delivery:
Estimated between Wed, 2 Oct and Mon, 7 Oct to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:226123197883
Item specifics
- Condition
- Good
- Seller Notes
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- ISBN
- 9781612121796
- Book Title
- Beginner's Guide to Making and Using Dried Foods : Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
- Publisher
- Storey Publishing, LLC
- Item Length
- 9 in
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Reference, Methods / Special Appliances, Methods / Canning & Preserving
- Item Weight
- 23.1 Oz
- Item Width
- 6.9 in
- Number of Pages
- 352 Pages